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Pastry making process
What are the specific aspects?

Provide some contents in the application:

1. If only bread and moon cakes are made, the product category and the applicant should fill in pastry (baking and moon cakes) 240 1.

2. In the case of product declaration, you need to fill in: cakes (baking, moon cakes): bread, moon cakes.

3. Implementation standards: GB/T20977-2007 (bread standard GB/T 2098 1-2007 can also be written) and GB 19855-2005.

4. List of main production equipment and facilities of the enterprise. It is recommended that you fill in the list of necessary production equipment in the detailed rules for the examination of pastry production license.

The raw materials in the list of main raw materials and packaging materials can be written according to the ingredients on your food label. Generally needed are: wheat flour, white sugar or cotton white sugar, baking powder, soybean or rapeseed oil, edible essence, moon cake stuffing and food packaging bags. These raw materials need to be written with the supplier's QS number. If it is standard, you can check it on the "food companion network".

6. List of main testing instruments and equipment of the enterprise: fill in a necessary ex-factory testing equipment in the Detailed Rules for Examination of Pastry Production License. Except the sterile room and clean workbench, all these equipments need to be verified by the metrology institute, and a verification report should be issued.

7. There is also the production process flow chart of bread and moon cakes and the main technical parameters of production equipment.

8. When applying, you need to provide the management manual and management system of this unit.

Say so much first, I hope it will help you.