Pumpkin pieces

Appropriate amount of white sugar

Proper amount of flour

Methods/steps

1

First, peel and wash the pumpkin, cut it into thin slices and steam it in a pot.

2

Put the steamed pumpkin in a pot to cool, add appropriate amount of yeast powder and white sugar (or not, according to your own taste), add appropriate amount of flour (according to the water content of the steamed pumpkin) to live into a dough, seal the mouth of the pot with plastic wrap and leave it for a period of time.

three

Wait until the dough is completely fermented (press it down with your fingers, and the dough can recover), add some flour to the dough and knead it, cut the kneaded dough into several small pieces, roll it into round cakes with a rolling pin, and leave it for a period of time to wake up the cakes.

four

Plug in the electric baking pan, put the cookie in, cover it, open the cover after two or three minutes, the cookie bulges upward, turn over and continue to cover it, and when the power is automatically cut off and the cover is lifted, the delicious pumpkin pie will be out of the pot.

END

matters need attention

If the dough is fermented for too long, the dough will be made, which smells sour, and the time is too short, which makes the dough not good.