Many of our friends, when steaming oysters at home, the steamed oysters are always fishy and ugly. Anyway, it's not as delicious as steaming in a restaurant. In fact, the reason for the solution is very simple. The key is you. It is wrong to steam oysters directly in the pot. Today, I will share with you the correct way to steam oysters in restaurants. You just need to learn to make sure that the steamed oysters are cooked.
The first is the preparation of raw materials.
Ten fresh oysters, a little cooking wine, a little onion, a little ginger and a little pepper.
Next is the step of steaming oysters.
1 First of all, we will buy fresh oysters and wash the sand outside with a brush. In this step, we must wash them carefully, otherwise, when eating steamed oysters, we will shell them first, and then eat the oyster meat, which will naturally taste like teeth. We must keep this in mind.
Then, let's make a fire in the steamer, add a little water, add a spoonful of cooking wine, a little onion and ginger slices, and a handful of pepper, and cook for another two minutes. Please note that the purpose of adding onion ginger and pepper is to effectively remove the fishy smell of oysters, which can effectively remove the unique fishy smell of oysters. This is also the reason why steamed oysters in restaurants are not fishy.
After two minutes, let's put on the grate, put the oysters on the plate, cover them and steam them in SAIC for eight minutes. Then take it out and eat it with ginger vinegar juice and horseradish.
Next, the main points of making steamed oysters.
1, steamed oysters, oysters must use a brush in advance to scrub off the sediment on the surface. This step seems simple, but it is actually very important. Everyone must remember.
2. When steaming oysters, be sure to soak the slices of pepper and onion and ginger in water for two minutes in advance, and then steam them in the pot. Pepper and onion ginger can effectively remove the peculiar smell of oysters. Let's remember that.
Ok, a delicious and nutritious steamed oyster is ready. Next time you steam oysters, don't steam them in the pot. Follow the above steps to ensure that the steamed oysters will be particularly delicious.