How to burn turtle
Take braised snapper as an example: blanch the snapper, bring it to a boil over high heat, brush it clean and cut it into pieces, start a pot to boil oil, put in the garlic pieces, ginger slices, millet pepper segments, onion segments, put in the ham slices, snapper pieces, beer, simmer for 1 minute under the lid of the pot, add an appropriate amount of soya sauce, soya sauce, rock sugar cubes, ? teaspoon of white pepper, burn it over medium heat for 20 minutes, add an appropriate amount of onion cubes, ? teaspoon of table salt, stir and collect the juice to be ready.