1.

Prepare ingredients

2.

Wash and peel carrots, cut into small grains, wash and break corn, wash and cut onions.

3.

Wash pork and chop it into minced meat

4.

Add corn and carrots into minced meat and chop for 3 minutes.

5.

Put the minced meat into a container, add seasoning (one egg, onion, oyster sauce, cooking wine, salt and peanut oil) and stir well.

6.

Stir in one direction for 3 minutes to make it mince and marinate 1 hour.

7.

Pickled minced meat, round and flattened.

8.

Put the tortillas in a frying pan and fry them until golden brown.

9.

Add 2 teaspoons of soy sauce to taste when frying until golden brown.

10.

Use a little water, 1/2 teaspoons of corn starch and 5g of sugar to make a paste.

1 1.

When the tortillas are fried to 90% maturity, add the sauce and collect the juice with high fire.