Main ingredients: fish maw

Accessories: ginger pickled pepper celery

Materials:

1, a catty of fresh fish maw.

2. Half green and half red pepper.

3. A small piece of tender ginger.

4, celery two or two (net stalk).

5. Half an onion.

6. Three or four pickled peppers.

7. soak a small piece of ginger.

8. A tablespoon of bean paste.

9. A spoonful of sugar and coffee.

10, three spoonfuls of soy sauce.

1 1, a spoonful of starch.

12, salt content.

Exercise:

1. Rinse the fish belly slightly and blanch it in boiling water.

2. Remove and drain the water, put it in a bowl, put salt to catch mucus, and wash it with clear water for later use.

3. Shred green pepper and tender ginger; After cutting celery, add appropriate amount of salt and mix well for pickling; Cut the shallots into inches; Pickled pepper and ginger are minced; Add a proper amount of water to starch to form water starch.

4. Put bean paste, soy sauce, sugar, pickled pepper and ginger powder into a bowl to become seasoning.

5. Put the oil in the pot and heat it to 60%. Stir fry the fish belly for a few seconds.

6. Push to the pot and stir-fry the seasoning.

7. Push the fish belly into the seasoning and stir well.

8. Push it to the pot and add shredded green and red pepper, shredded green onion, shredded tender ginger and chopped celery.

9. Add the right amount of salt and stir-fry for about one minute to thicken.

10, the pot can be served.