There are only three places where good haggis soup exists: an old haggis soup store, a pastoral herdsman's house, and then one's own home made. There are good ones in other places, but most of them are not satisfactory. Therefore, if you really want to eat satisfactory haggis soup, you should do it yourself. First of all, we need to use good haggis, we basically use local haggis, because our sheep here are eating pasture, so the sheep's internal organs are cleaner, and the taste is also very good. That's all for today's sharing, what do you think of this dish? Is it the right way to make it? Please leave a comment if you have any thoughts. If you are interested in Juanzi Media, you can click follow, we will update different articles and videos every day.
Shanxian sheep soup characteristics: sheep soup is the most representative of Shanxian traditional food, has a history of more than two hundred years, Shanxian sheep soup has soup white like milk, fresh and not nasty, fragrant and not greasy, rotten and not sticky characteristics, known as the country's 'first Chinese soup' to do their own haggis soup, you have to go to the market to pick the fresh fresh haggis personally, because nowadays the market sells the fresh haggis, the market is not the best. Because now the market sells the haggis are fire alkali burning, more harmful to the human body!
Buy packaged net haggis, soak in water for a day to remove the fishy flavor. Soak the good haggis clean, into the pot with water boiling fish out and then clean again. Put the haggis, sheep bones, carrot pieces into the pot with water (add more) put onions, ginger, spices, cinnamon, nutmeg, haggis soup is best to use raw haggis to do, so that the flavor is pure, some places directly with the outside to buy cooked haggis, that is not very good, do you think that they will give you a good wash haggis, blanch with what blanch.
Go to the market and buy some raw haggis. Because the ones you buy in the world now are burnt with kerosene. It is not good for the body after eating it. After arriving home, clean it. Put it in the pot to cook. Put in a little salt. Fish it out after boiling. Cut it into shreds. Put it in the pot to cook again. Put some onion, ginger, garlic, pepper and spices. Stew slowly over low heat. Wait until the haggis is soft and sticky. You can eat it. This can be worried about the dad and mom, can not accept their 1.2 eyes to me this became a genetic mutation, it opened my miserable eat sheep liver eye road.