Process: deep frying
Flavor: homemade taste
Time: <10 minutes
Calorie: lower calorie
Ingredients:
Green carrots 450 grams , 1 egg, 150 grams of flour, 20 grams of ginger, vegetable oil in moderation, 1 teaspoon of salt, 1/2 teaspoon of pepper
Cooking steps:
1. fresh green radish washed, a smaller egg, ginger with skin chopped into minced, pepper fried and ground into powder, salt 1 teaspoon (according to their own taste add salt)
2. radish rubbed with a rubbing tool into a shredded (be careful not to rub his hands, when a little left over to use a knife and chopped)
3. rubbed radish with a knife to chop a little, do not be too crushed. Autumn radish moisture is sufficient, you need to use your hands to clench the water
4. Pour all the ingredients into the pot
5. Ready to fry, and then all the ingredients stirred well (long time will be out of water), to the radish can be formed into a ball can be
6. Frying pan burned to 6% of the heat, into the balls, medium heat and slowly fry until the surface of the golden brown can be
Cooking tips:
These are the most popular and most popular of all. If the radish moisture is too much to clutch with your hands, and then put a little less egg can be
When rubbing the radish silk, the last will be left a little bit of rubbing can not, do not continue to rub, otherwise it will be rubbed hand. The rest of the little bit of the knife can be used to cut everything can
At a time you can fry a little bit more in the refrigerator frozen, no time to cook, out of the emergency. can be made into a soup dish, pot of water to boil into the balls, add some chicken essence or not, then add fungus, spinach or other such green vegetables to boil that