When you go to the vegetable market to buy it, tell the boss to help him clean it, turn it over and remove the oil.

Go home and have some cooking wine or beer. Marinate onion and Jiang Shui to remove fishy smell and improve taste. Put the pot in cold water, boil for 5 minutes, and take it out directly for use.

Generally, there is not too much oil in the seasoning, so it needs to be fried again. I like to add some butter, which is more fragrant. Mixed oil is also acceptable.

When the oil boils, put garlic cloves first to see what you like. Stir-fry until fragrant, then pour in the ingredients and stir-fry, add a lot of water or broth, and finally put the fat sausage in and stew slowly.

It tastes first-class! When you can't finish eating, ice it, buy some blood curd, cut it into small pieces and cook it with water, make noodles with your fat sausage, and a bowl of delicious sausage noodles will come out.