Read: the practice of red bean wine with round son? I believe that there are still a lot of partners do not know the practice of red beans and wine with round rice, then below I have organized some relevant content for you, then the following and I take a look at it.

The practice of red bean wine with round son

1. Small round son is frozen, red bean I did not pre-soak, because to use the pressure cooker to do it without soaking.

2. Red beans washed and discharged into the pressure cooker, add 500 ml of water, half an hour.

If you use a casserole or the like, red beans need to be soaked overnight beforehand better cooked, the water must be increased appropriately.

3. Half an hour later, the red beans blossomed

4. Pour the soup with the beans together into the soup pot, add about 20 grams of brown sugar, feel not sweet enough to add a little more.

5. Add 200 grams of wine, open the pot and turn off the heat.

6. Another pot, boil water, water boiled down into the small round

7. Spatula gently shovel the bottom, to avoid sticking

8. small round all float to the surface is good

9. Fished out of the small round drained into the 10th step of the good red bean wine wine stirred can be

Calorie: 134 calories ( 100g)

Carbohydrates (g) 26.78

Fat (g) 2.01

Protein (g) 2.80

Fiber (g) 0.01

This type of dish is usually more light calorie lower, during the weight loss period, only need to remove the obvious fat, grease can be eaten.

What are the benefits of eating wine wine

First, on the cold, blood stasis, lack of milk, rheumatic arthritis, lumbago and numbness of the hands and feet, etc., in order to drink hot for good;

Second, on the neurasthenia, trance, depression and forgetfulness and other disorders, add eggs with boiled soup better;

Third, wine wine wine to help blood circulation, promote the metabolism, with the blood nourishing face, soothing, strengthening and prolonging the life of the people.

The wine can help blood circulation, promote metabolism, has the blood nourishing, muscle relaxation, strengthen the body and prolong life.

Fourth, maternal blood stagnation, back pain, numbness and tremor of hands and feet, rheumatic arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, weakness, loss of vitality, spermatorrhea, menstrual disorders, maternal breast milk and anemia and other diseases have a lot of complementary and curative effects.

Fifth, the wine can be directly for the bottle of raw drink, can also be heated to drink.

Sixth, wine as a good seasoning principle is that it can dissolve other food in the trimethylamine, amino aldehydes and other substances, after heat, these substances can be with a variety of volatile components in the wine to escape, so it can remove the odor of the food.

Seven, wine can also be with the meat fat esterification reaction, generate aromatic substances, so that the dish flavor. Wine these deodorization, go without and flavor enhancement function, in dish cooking.