Home cooking can be done in 5r, and my girlfriend will never order takeout again.

1. Ham and green pepper chips:

1, the ham slices are fried slightly yellow, and then the potato slices are fried slightly yellow;

2. Add ham slices, green peppers and a spoonful of soy sauce;

3, add a spoonful of oyster sauce and a little salt, season and serve.

Second, vegetarian abalone:

1. Prepare sauce: two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch and half a bowl of water;

2. Slice Pleurotus eryngii with a knife;

3. Fry until golden brown and remove;

4. Leave the oil in the pot, saute the minced garlic, and pour it into the sauce to boil;

5. Pour in Pleurotus eryngii, stir-fry chopped green onion and collect the juice.

Third, spicy lotus root diced:

1, stir-fry minced garlic and dried chili, stir-fry diced lotus root;

2. Add two spoonfuls of soy sauce, one spoonful of aged vinegar, a little salt and sugar;

3. Sprinkle with white sesame seeds and mix well.

Four, dry stir-fried cabbage:

1, add oil to the pot, add garlic, saute dried peppers, pour hand-torn cabbage and stir-fry until soft;

2, add a spoonful of salt, a spoonful of soy sauce, stir-fry for three minutes, pour a little water and cook for one or two minutes.

Five, stir-fried baby dishes:

1, fried minced garlic, millet spicy, dried Chili;

2. Stir-fry the cabbage blocks for two minutes, then stir-fry the cabbage leaves for one minute;

3, stir-fry until the cabbage is soft, add a spoonful of soy sauce, oyster sauce, mature vinegar, a little salt, stir-fry evenly and serve, super delicious!

Six, spicy fried zucchini:

1, prepare ingredients as shown in the figure;

2. Put a spoonful of soy sauce, a spoonful of oyster sauce, a little soy sauce, a little salt, chicken essence, a little thirteen spices, a spoonful of sugar, a spoonful of starch, and add a little water to mix well;

3, the introduction of zucchini;

4. Stir-fry garlic, shallots and dried peppers, then add a spoonful of soy sauce and stir-fry;

5, pour the zucchini and stir fry, pour the juice and collect the juice.

Seven, garlic scrambled eggs:

1, minced garlic and eggs;

2. Stir-fry the oily eggs for later use;

3. Stir-fry the garlic roots in the oil at the bottom of the pot, stir-fry the rest, add half a spoonful of soy sauce and add a handful of salt to stir-fry;

4. Pour in the eggs and stir fry.

Eight, pepper fried gluten:

1, stir-fry gluten in hot oil for about two minutes;

2. Add pepper and stir fry.

3. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, a little salt, a little sugar and stir fry.

Nine, braised eggplant:

1, cut eggplant into pieces, squeeze out water, marinate with salt, add starch and mix well;

2. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of sugar and one spoonful of starch to the bowl, and add a little water to mix well;

3. Stir-fry the oil-fried eggplant until soft, add the onion, garlic and dried peppers, and add a spoonful of bean paste to stir fry;

4. Pour in the juice, stir-fry the juice and sprinkle with chopped green onion.