Celery is eaten both leaves and stalks. Celery is the most homemade and popular ingredient, and it is also a medicinal health vegetable.

Celery fried shredded pork can be said to be one of the simplest home cooking style, but also a lot of kitchen novice must learn home cooking, although simple, but to be delicious there are some tips, I do celery fried shredded pork has a little trick, is the last out of the pan into a little balsamic vinegar, you can increase the freshness of the flavor can also improve the nutrition of the dish.

Main ingredient: 250g celery, 200g tenderloin, 30g black fungus.

Accessories: green onion, salt, 10ml cooking wine, 3g sugar, 25ml soy sauce, 3ml balsamic vinegar, a little chicken essence, starch, ginger.

Method Steps:

1, celery washed and cut into sections, fungus soaked in water spare.

2, tenderloin shredded with cooking wine, sugar, soy sauce, starch and mix evenly.

3, pot of boiling water into the celery nicked cool.

4, frying pan oil onion and ginger into the shredded meat and stir-fry until browned.

5, then pour in celery and black fungus stir fry.

6, add soy sauce.

7, add salt and sugar stir fry.

8, in the pour into the shredded meat mixed stir-fry.

9, finally drizzle a little balsamic vinegar, drizzle sesame oil and chicken essence.