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How to make home-cooked shrimp delicious?
How to make shrimp delicious? The practice of several shrimps! ?

Braised shrimp

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Ingredients: shrimp, green pepper

Accessories: edible oil, onion, ginger, garlic, salt, cooking wine, soy sauce, oyster sauce and monosodium glutamate.

Practice:

1. All my ingredients were washed and changed into knives for later use.

2. Deal with the bought prawns, cut off the beard, cut off the back of the prawns and take out the shrimp line, so that it is easy to take the shrimp line when cutting, and it is easier to taste when frying and easy to peel when eating.

3. Put the pan on the fire, pour in the cooking oil, and put the washed shrimp in when the oil is hot.

4. Stir well, and then add onion, ginger and garlic after the shrimp turns red. Continue to stir fry

5. Then add cooking wine, soy sauce, soy sauce, oyster sauce, salt, stir fry a few times and then pour the chopped green pepper in.

6. Stir-fry evenly to see if the green pepper becomes soft. After the shrimp leaves the shell, add monosodium glutamate and stir-fry for a few times to serve!

Home-cooked Sauced Shrimp

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Ingredients: 250g of metapenaeus ensis, 5g of ginger, 5g of garlic, 2 strips of coriander, 2 strips of onion, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, a small amount of salt and oil 10ml.

Practice:

1. metapenaeus ensis, remove the back line and wash it for later use.

2. Cut garlic, ginger, onion and coriander.

3. Stir-fry the shrimp with a little oil until it is 50% cooked, and put it out for use.

4. Heat the oil in the pot, add ginger, garlic, shrimp, cooking wine, rock sugar, soy sauce and salt in turn, and stir fry for two minutes in the whole process.

5. Turn off the fire, add coriander and onion, stir-fry for two times with the remaining temperature, and then take out the pot.

White jade shrimp tofu

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Ingredients: shrimp100g, half a piece of tofu, two green peppers 1/2, and chopped green onion.

Accessories: salt 1 2 tsp, pepper12 tsp, water, starch1tsp.

Practice:

1. Prepare materials; Cut tofu into small pieces and chop green pepper;

2. Blanch shrimps and tofu respectively;

3. Pour the oil in the pot and stir-fry the chopped green onion;

4. Stir-fry the cooked tofu and shrimp;

5. Add pepper, salt and water starch in turn;

6. Cook in a big fire for 5 minutes.

Sliced eggs with corn and shrimp

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Ingredients: shrimp 200g, sweet corn, 2 eggs, a little salt, sugar, tomato sauce, cooking wine and white pepper.

Practice:

1. Big collection of materials. Marinate shrimps with salt, cooking wine and white pepper (to remove fishy smell) for 5 minutes.

2. Pour in two beaten egg liquid, sweet corn, add salt and mix well.

3. Pour the oil into the pot, heat it, pour the stuff from step 2 and stir fry.

4. After breaking, pour in tomato sauce and stir fry with a little sugar.

5. stir well.

6. Bowling.

Thai curry shrimp

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Ingredients: Argentine red shrimp 10.

Accessories: half a green pepper, half a red pepper, 2 teaspoons of turmeric powder, 4 teaspoons of curry powder, 2 tablespoons of curry paste, 2 tablespoons of fish sauce, 2 tablespoons of pepper oil, 2 eggs, 250 ml of coconut milk, 250 ml of pure milk, 7-8 slices of lemon leaves, 2 teaspoons of citronella 1 root, half a piece of southern ginger, and a proper amount of curry leaves (.

Practice:

1. Treat the red shrimp, cut the shrimp back from under the shrimp head with scissors, and cut it deeper, but don't cut it. Rinse the shrimp line with water.

2. Cut off the shrimp head and the feet on the shrimp body, and cut off the hard thorns on the shrimp head to avoid stabbing yourself when eating. The left side is the processed shrimp, and the right side is the untreated shrimp. Compare it.

3. Wash the processed shrimps and control the water to dry.

4. Dip the shrimp meat in corn starch and shake off the excess starch.

5. Let the shrimp dipped in starch stand for a while, and the water on the shrimp will wet and fix the starch.

6. Make a pot of oil. When it is 50% hot, put the shrimp into the oil pan, fry both sides and color them.

7. Control the excess oil in the fried shrimp.

8. Slice the southern ginger and citronella, and tear the citronella leaves in half by hand.

9. Prepare the egg paste, which is a key part of making curry shrimp. The curry dish with egg paste is delicious with bibimbap ~

10. Pour 250 ml of milk into the egg, then add 1 tsp turmeric powder, 2 tsp curry powder and 1 tsp pepper oil and mix well.

1 1. Put a small amount of oil-fried citronella, southern ginger, lemon leaves and curry leaves in a wok.

12. Put the curry paste, the remaining curry powder and turmeric powder in a wok and stir-fry over low heat for fragrance.

13. Pour 250 ml of coconut milk and water into the pot and boil.

14. Put the fried shrimp in the pot and stew.

15. Pour in 2 tablespoons of fish sauce. This dish contains no salt, and the salty taste comes from the fish sauce.

16. Add a proper amount of white sugar, and master how much by yourself. Everyone has different tastes. After adjusting the taste, cover the pot and simmer for 5 minutes.

17. 5 minutes later, take the shrimp out and set the plate.

18. Turn to low heat, and pour the prepared curry egg liquid into the curry in the pot.

19. Keep stirring with a shovel, and make the egg flower as fine as possible.

20. Add pepper oil according to your own taste. Pepper oil is a Thai seasoning, which can be regarded as Thai red oil. I understand that if there is no pepper oil, you can use red oil instead, but you should put less. Pepper oil is not as spicy as red oil.

2 1. Stir-fry shredded green and red peppers. If you think the soup is not thick enough, you can add appropriate amount of water starch to adjust it. If you think it is just right, you can pour it on the shrimp.

22. Pour curry juice on shrimp and enjoy.

Stir-fried Shrimps with Longjing Tea Leaves

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Ingredients: shrimp 300g, Longjing 10g.

Accessories: oil, egg white, chicken juice, salt and starch.

Practice:

1. Wash the shrimps, drain the water, add a little salt, egg white and starch and stir, commonly known as sizing;

2. Put the casserole on fire, add Arowana golden proportion edible blending oil, heat it to 120℃, add shrimps, and quickly spread them with chopsticks until all the shrimps are jade white, and pour them into a colander to drain the oil;

3. Put the casserole back on the fire, add a little Arowana golden ratio edible blending oil, chicken soup, salt and shrimp, stir fry, add Longjing, stir fry in a pan, and then take out the pan.