Ingredients: 500g beef, 5kg pepper, 700g soy sauce, Jiang Mo, minced garlic, salad oil, thirteen spices and chicken essence.

Practice:

1, beef cut into pieces. 2. Cut ginger into Jiang Mo. 3, garlic peeling, go to the head. 4. Use a garlic clip to make minced garlic. 5. Wash the peppers. 6. Use a reamer to grind into pieces. 7, put salad oil in the pot, put a little more. 8. Add Jiang Mo and minced garlic and stir well. 9. Put the minced beef and stir well. 10, the pepper is not evenly fried. 1 1, enlarge the bean paste. 12, stir well, add thirteen incense. 14, let the sauce open completely. 15, add appropriate amount of chicken essence and mix well.