2. Wash the cucumbers, cut one of them into sections

3. Cut down the cucumber skin (this platter is only taken from the skin of the fresh and crispy part of the cucumber)

4. As shown in the picture, all cut up

5. In addition to cut some semi-circular slices of cucumber

6. Put in the refined salt and other seasonings, together with Pickle to taste

7. Take another cucumber, as shown in the picture, cut off long strips of cucumber skin

8. Change the knife and cut into a number of long strips

9. Evenly cut a few knives to make the appearance of bamboo

10. The platter is ready