A, Hu spicy soup introduction:

The so-called Hu spicy soup, not that the soup put pepper and chili, in fact, the authentic Hu spicy soup with pepper without chili, Hu spicy soup means, is "Hu chaotic spicy", a variety of spicy added together that kind of spicy, other explanations, either attached to the meaning is to look at the text. After a number of years of folk processing and development, a suitable for the taste of northern people, spicy mellow, soup aroma pungent hu chili soup in the town of the birth of hu chili soup practice in Henan is a number of kinds of hu chili soup and my side of the hu chili soup probably because of the town of the prowl is very close to the taste is relatively similar.

Second, with materials

Third, practice:

1. ready materials

2. yellow cauliflower and fungus soaked in water

3. soaked and ready to use

4. sweet potato vermicelli with water soaked soft standby

5. flour, salt, water and into a dough, covered with plastic wrap and woke up 20 minutes

6. then take out and knead smooth, pour 500 grams of water, except the amount of water in the ingredients

7. with both hands to knead the dough

8. back and forth until the gluten and batter washed out

9. pot of 500 grams of water to boil, the gluten torn into a one by one under the pot

10. and then add the cauliflower and fungus

11. add the bean skin, soy sauce beef, vermicelli

12. stir, boil

13. pour 200 grams of batter, continue to boil

14. add 1 tablespoon of light soy sauce, 1 teaspoon of salt, a little five-spice powder, a little thirteen spices, a little pepper, a little chicken seasoning, stirring open

15. the last soup can be in such a state that you can eat The first thing you need to do is to add vinegar and sesame oil to the soup.