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How to make braised carp
Materials for braised carp

1 carp, ? green onion, 1 piece of ginger, 1 coriander, 1 red chili pepper, 2 cloves of garlic, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 teaspoon of sugar, 1 tablespoon of cooking wine, white wine, 1 teaspoon of salt, 1 ? tablespoons of peanut oil and 1 teaspoon of cornstarch.

How to Make Braised Carp

1: Slash the carp after processing, sprinkle salt on top and marinate for 30-45 minutes, turning and massaging during the process to coat evenly with salt.

2, green onions cut thin julienne for decoration, thick julienne under the pot; ginger and garlic as well as red chili pepper are cut into slices.

3, ready to frying pan, hot pan into a spoonful of oil, put the marinated carp, fry until both sides are golden brown.

4, hot frying pan put half a tablespoon of oil, hot, add coarse shredded green onion, ginger, garlic slices burst incense.

5: Add 1 tablespoon of vinegar and white wine as well as enough water, pour in the soy sauce, turn up the heat and bring to a boil, then simmer over medium heat for 5 minutes.

6, at this time into the fried carp, once again after boiling, cover and wait 10 minutes with a small fire.

7, thicken the sauce with cornstarch and water, pour it into the frying pan, and reduce the heat to medium.

8: Gently turn the fish over with a spatula, and keep pouring soup over the fish during the process.

9, wait until the soup received 1/3 of the time, you can turn off the fire. Plate the fish and sprinkle thinly shredded scallions on top.

10, pour some of the soup on top, add cilantro and red pepper, and finally drizzle with the remaining soup.

The effect of braised carp

This delicious braised carp is very good, its protein content is very good, we often eat can effectively replenish the amount of protein, but also help us to replenish a lot of amino acids, but also effectively play a role in the protection of eyesight, which is a lot of benefits for our eyes, but also by eating this braised carp to help us reduce cholesterol, is also a way to eat this braised carp to help us reduce cholesterol. help us lower cholesterol, is able to effectively protect the health of modern people.