List of articles: 1. What is the function of Sophora japonica? Did you eat Sophora japonica? 2. The function of Sophora japonica flowers 3. Is Sophora japonica flower poisonous? 4. Can I eat acacia flowers? 5. Can I eat acacia flowers? What are the benefits to the human body? 6. What is the nutritional value of acacia flowers? What effect does acacia flower have? How about eating acacia flowers? Every season when the flowers of Sophora japonica are fragrant, you will see an interesting scene of "bees and children climbing trees together".
Readers who have Sophora japonica at home or nearby should know that Sophora japonica has a fragrant and refreshing taste ~ Some poets say that "Sophora japonica is fragrant all over the city."
Sophora japonica is a kind of Sophora japonica, which is the favorite food of bees and butterflies. Of course, it will also be used by many people as ingredients to cook all kinds of delicious food.
It is said that acacia is good, but what is good about acacia? This article will take you to understand the wonders of acacia flowers?
1, Sophora japonica is a plant suitable for both north and south. From a medical point of view, Sophora japonica has antibacterial, anti-inflammatory, hemostatic, cooling and blood pressure lowering effects.
The flower tastes bitter and has the functions of preventing arteriosclerosis and activating blood vessels.
2. From the nutritional point of view:
PS: But remind everyone that people with diabetes, yin deficiency, spleen deficiency and stomach cold should use it with caution.
It is suitable for patients with hyperactivity of liver fire, headache and brain fever, and hemorrhoids, and is used for clearing away heat and diminishing inflammation.
Are you excited to see so many effects of Sophora japonica from these three aspects?
How can we put such good ingredients into our daily diet? Join me in the next question, how about eating acacia flowers?
Facing the general public, I think it is good to eat Sophora japonica, a pure natural green plant, with good color, fragrance and taste.
PS: Because acacia flowers are cool, infants should be careful to eat them. Although pregnant women can eat it, eating too much is easy to cause abdominal pain and diarrhea, which is harmful to the body. Pregnant women should eat less!
Sophora japonica can be used as fresh food, dried and stored, can be used as a dish alone, can also be used with other ingredients, can be steamed, can also be fried, can also be used as scented tea to soak and drink, and so on.
Then, let me introduce a simple method to make Sophora japonica a suitable food for office workers!
Sophora japonica omelet
Ingredients: a number of eggs (depending on the degree of personal love for eggs), 50-80g of Sophora japonica, 5g of edible salt, 2g of spiced powder, proper amount of edible oil, flour 100g, and proper amount of water.
Specific practices:
First, clean the Sophora japonica and knead the water.
Step 2: Mix the prepared eggs, edible salt, spiced powder and washed Sophora japonica together, then add flour, pour in proper amount of water and stir well.
Step 3, clean the pot, and when the pot temperature reaches a warm state, pour in an appropriate amount of cooking oil.
Pour the stirred ingredients into the pot. When both sides of the cake are browned, our delicious Sophora japonica omelet is ready! Is it convenient and quick?
Sophora japonica can also be used to make Sophora japonica, Sophora japonica steamed buns, Sophora japonica jiaozi, Sophora japonica porridge and other dishes!
In addition, acacia flowers can be stored after air drying and used for making tea. It is also one of the essential scented teas for clearing away heat and fire. I believe everyone will like it.
In a word, Sophora japonica has many functions, and it is also a green plant beneficial to the body, which can improve many health problems. Like readers can collect!
She kitchen array mumuya/Wen
What effect does acacia flower have? How about eating acacia flowers?
In the spring of March, everything recovers, followed by a string of Sophora japonica hanging on the treetops. Sophora japonica is a very common tree.
Every time I see Sophora japonica blooming all over the world, I will think of climbing to the tree to pick Sophora japonica after school when I was a child. The corn flour cake made by my mother at home is particularly delicious.
When I think about that moment now, I still remember it vividly.
In fact, Sophora japonica not only has nutritional value, but also has high medicinal value.
Let's take a look together.
1, the first effect of Sophora japonica;
As a delicious food, it is Sophora japonica. There are many ways to eat Sophora japonica, and we can make it with the picked Sophora japonica.
Sophora japonica egg cake can also be steamed, fried, eaten, or made into soup. There are many ways to eat.
We can also pick more, wash them with clean water, copy them in boiling water, drain them and keep them in the refrigerator. When we want to eat, we can take it out and melt it, which is simple and convenient.
2. Nutritional value;
Sophora japonica contains very high nutritional elements and vitamins, such as amino acids, thiamine acid, nuclear sulfonic acid, cellulose, protein, sugar and so on.
And there are also very tall trace elements, such as calcium, iron, sodium, magnesium and so on.
These are all essential elements for human body, but diabetics should eat less, and it is best not to eat, because it contains sugar, so try not to eat.
3, it has the effect of clearing liver and purging fire;
People with strong liver fire can eat more Sophora japonica, which can clear liver and diminish inflammation. In addition, sore throat can also be treated by eating some Sophora japonica, which also has a very good effect.
4, it also has the effect of stopping bleeding and cooling blood; Anti-ulcer, anti-edema, blood pressure lowering, blood lipid lowering, hematuria, hematochezia, etc. You should eat more Sophora japonica and do adjuvant therapy.
It can be seen that Sophora japonica has a wide range of uses.
Have you learned?
Friends, there are still many functions of Sophora japonica, so I won't describe them one by one.
If you have any good suggestions, don't forget to share them with everyone.
This season is the season when acacia flowers bloom. At this time in the countryside, every household will collect some acacia flowers. What is the function of acacia flowers?
1, acacia flowers are delicious.
Of course, the first function of Sophora japonica is to eat. As a food, Sophora japonica can be eaten in many ways.
The Sophora japonica collected here is generally used to make steamed buns or jiaozi, and can also be used to scramble eggs, which is also delicious.
The inexhaustible acacia flowers can also be dried and preserved, and they can be soaked in boiling water in winter, which is very simple and easy.
2, rich in nutrition
Sophora japonica is rich in influencing elements, with high contents of sugar, amino acids, protein and vitamins, as well as various trace elements such as sodium, iron, magnesium and calcium.
These nutrients are necessary for the human body, and eating Sophora japonica can be a good supplement to nutrition.
3. The effect of cooling blood and stopping bleeding
Sophora japonica is slightly cold, which has a very good effect on treating some fevers and has the effect of stopping bleeding and cooling blood.
In clinical application, it has a good auxiliary treatment effect on hematuria and hematochezia.
4. Clearing liver and purging fire
Sophora japonica enters the liver meridian, which can purge liver fire.
Some people with strong liver fire can eat more acacia flowers, which has the effect of removing fire.
In addition, sore throat can also be treated with acacia flowers, and the effect is very good.
What other functions do you know about acacia flowers?
delicious
When I was a child, I saw a locust tree, white and sweet, greedy, clamoring for adults to hook it down and I couldn't wait to put it in my mouth! Don't mention how sweet it is
I don't know what health care function or curative effect Sophora japonica has, and I don't want to say more!
In my memory, eating Sophora japonica is a rural fashion, and everyone eats it! Steamed buns and pancakes are the most common!
From a nutritional point of view, the flower collection contains the best nutrients of plants, such as protein, sugar, a little fat, a lot of high-quality cellulose and minerals, but it doesn't matter if you eat one meal or two. Apart from knowing how to solve the problem of greedy eyes, it is estimated that it will not be much better, and no matter how good the flowers are, they will always wither!
I would like to remind you that Robinia pseudoacacia, as a green tree, is planted on the roadside and absorbs a lot of automobile exhaust. Be careful, don't eat! If you really want to eat Sophora japonica, go to a place far away from pollution sources in Shan Ye to pick some or buy some, so as to satisfy your appetite!
Coincidentally, I drove 100 km today to pick some on the hillside at the junction of Beijing and Hebei. I go home and blanch them, add eggs to make batter, and spread a Sophora japonica cake, which is tender, fragrant and delicious!
Share it with everyone!
It has many functions such as clearing liver, purging fire, stopping bleeding and cooling blood. Just eat acacia flowers. It's a nutritional prosthesis.
It feels good to eat raw. I used to eat and play in Longnan when I was a child.
Sophora japonica is not good to eat. It's poisonous.
The role of Sophora japonica is the flower of Sophora japonica, a deciduous tree of Robinia in Leguminosae. It originated in North America and has been widely introduced to Asia, Europe and other places. It has the functions of clearing away heat, cooling blood, stopping bleeding, diminishing inflammation, reducing swelling, resisting ulcer, lowering blood pressure, preventing arteriosclerosis and resisting bacteria. Let's take a look at the efficacy and role of Sophora japonica!
Medicinal value of Sophora japonica
Bitter taste, flat sex, non-toxic.
Liver meridian and large intestine meridian.
Has the effects of clearing away heat, cooling blood, stopping bleeding, resisting inflammation, eliminating edema, resisting ulcer, lowering blood pressure, preventing arteriosclerosis, and resisting bacteria, and can prevent apoplexy.
Efficacy and function of Sophora japonica
1, cooling blood and stopping bleeding: Sophora japonica is bitter and slightly cold. Belonging to the liver and large intestine meridian in the theory of traditional Chinese medicine, it is a substance with high medicinal value. Clinically, it is often used in the synergistic treatment of bleeding and blood-heat diseases, and has a good effect on hematochezia, hematuria and hemorrhoids.
2. Lowering blood pressure: Modern research shows that Sophora japonica is rich in rutin, which is an important substance to increase capillary resistance, improve capillary function, increase the elasticity of blood vessel wall, and greatly reduce the probability of cerebral vascular rupture, thus playing a role in preventing stroke and hypertension.
3, clearing the liver and purging fire: Sophora japonica enters the liver meridian, which also has a good therapeutic effect on liver fire, headache, red eyes, sore throat, aphonia, swelling and ulceration.
4, usually moisten the intestines: honey brewed by acacia flowers can regulate gastrointestinal function, make gastric acid secretion normal, enhance intestinal peristalsis, and significantly shorten defecation time.
5. Anti-inflammatory and sterilization: Rutin, Sophora japonica diol and various sugars contained in Sophora japonica can quickly kill harmful substances in human blood, prevent them from circulating in human body and prevent various inflammations.
Applying the juice of Sophora japonica to the skin can resist fungi well.
Edible method of Sophora japonica
1, Robinia pseudoacacia flower stuffing: Wash the dust of Robinia pseudoacacia flower with clear water, put it in a pot and cook it slightly to stop growth. Take the Robinia pseudoacacia flower out of the pot, brew it with clear water to remove the green gas, and then squeeze it out by hand to dry it for later use.
Appropriate amount of fresh leek or garlic, washed and chopped, appropriate amount of vermicelli or vermicelli, boiled in boiling water until soft, chopped, fried a few fresh eggs, chopped.
The sum of the above three materials should be equal to Sophora japonica, that is, 1/2 of the total. Add salt, sesame oil and a little pepper powder and mix well to make dumpling stuffing.
2, Sophora japonica stuffy rice: Wash Sophora japonica with clear water, put it in a pot to dry, pour in flour and stir evenly, so that each flower is covered with flour, put an emery cloth on the steamer, then pour in Sophora japonica, stick a few air holes with chopsticks in the pile of Sophora japonica, and steam ten kinds on the fire.
After coming out of the cage, put it into the pot and stir and disperse. After cooling, add oil, onion and ginger, stir fry in a wok, and finally put salt out of the pan.
Eating Sophora japonica with pickles or soup will be more delicious.
3. Steamed fish with Sophora japonica: Wash the fish, remove scales, gills and internal organs, obliquely cut several knives on the trunk of the fish, put it in a casserole, add onion, ginger, garlic, salt, cooking wine and appropriate amount of water, and steam for 20 minutes with slow fire.
Then add the washed Sophora japonica, add monosodium glutamate and sesame oil to taste, and serve.
4. Stir-fry Sophora japonica cake: add flour, salt, pepper powder and eggs to Sophora japonica, then stir evenly, and finally stir into a thick paste. Then spread the prepared Sophora japonica paste in a hot oil pan and fry it until both sides are dark yellow and fragrant.
5. Braised crucian carp with Sophora japonica: 400g of crucian carp, 200g of Sophora japonica, chopped green onion, Jiang Mo, coriander powder, cooking wine, peanut oil, salt and pepper.
Scales and viscera of crucian carp are removed, crucian carp is cut from the middle piece, and Sophora japonica is washed and blanched.
Heat the oil in the pan, add the crucian carp and stir-fry until fragrant, add cooking wine, bone soup, Sophora japonica, salt and pepper, and cook over low heat until the fish is fragrant.
Sprinkle coriander powder and drizzle with sesame oil.
Is Sophora japonica poisonous? No poison.
Sophora japonica contains rutin (rutin), quercetin, tannin, Sophora japonica diol, vitamin A and other substances, and there is no substance toxic to human body in Sophora japonica.
Therefore, Robinia pseudoacacia flowers are non-toxic and can be safely eaten by ordinary people.
Efficacy:
1, the most important function of Sophora japonica is to cool blood and stop bleeding.
Sophora japonica is bitter and slightly cold. It belongs to the liver and large intestine meridian in the theory of traditional Chinese medicine. It is a substance with high medicinal value. Clinically, it is often used in the synergistic treatment of bleeding and blood-heat diseases, and has good curative effect on hematochezia, hematuria and hemorrhoid.
2, acacia flowers have the effect of lowering blood pressure and preventing stroke.
Modern research shows that Sophora japonica is rich in rutin, which is an important substance to increase capillary resistance. It can improve the function of capillaries, increase the elasticity of blood vessel walls, and greatly reduce the probability of cerebral vascular rupture, thus playing a role in preventing stroke and hypertension.
3, the effect of acacia flower on clearing liver and purging fire is also very strong.
Sophora japonica enters the liver meridian and has a good therapeutic effect on liver fire, headache, red eyes, sore throat, aphonia and carbuncle.
4, acacia flowers have the effect of moistening intestines at ordinary times.
Soaking honey brewed from Sophora japonica flowers in water can regulate gastrointestinal function, make gastric acid secretion normal, enhance intestinal peristalsis and obviously shorten defecation time.
5, acacia flowers can also be anti-inflammatory and bactericidal.
Rutin, Sophora japonica diol and various sugars contained in Sophora japonica can quickly kill harmful substances in human blood, prevent them from circulating in human body and prevent various inflammations.
Applying the juice of Sophora japonica to the skin can resist fungi well.
note:
Sophora japonica is non-toxic and edible.
But not everyone can eat it, especially people with allergies.
There is a component in Robinia pseudoacacia flower, which can be decomposed into photosensitive substances in human body. If the exposed skin of face, hands, feet and other human parts is exposed to direct sunlight, it may lead to metabolic disorder and induce "solar dermatitis".
People with sensitive skin will be allergic to acacia flowers, and people with allergic history had better not eat acacia flowers.
Can acacia flowers be eaten? Yes, it can be made into jiaozi stuffed with acacia flowers.
Specific steps:
Ingredients: 500g of Sophora japonica and 300g of pork.
Accessories: oil 10ml, salt 10g, chicken essence 5g, soy sauce 5ml, onion 100g.
1, Robinia pseudoacacia flowers are washed and dried.
Blanch the water with boiling water, then squeeze it out and put it on a plate for later use.
3. Cut acacia flowers.
4. Add less meat and leeks.
5. Stir well.
6. If the dough is mixed in advance, you can package jiaozi. This is wrapped, jiaozi.
7. Boil the water, put it in jiaozi and cook for ten minutes.
8, you can eat it when you put it on the plate.
Can acacia flowers be eaten after all? What are the benefits to the human body? According to scientific determination, the protein content of flowers is much higher than that of beef and chicken. The content of vitamin C is also higher than that of fruit. It also contains amino acids and trace elements.
Flowers of chrysanthemum, rose, violet, cucurbitaceae and other plants are of great help to the development of human brain.
Because edible flowers are pollution-free and pure in taste, they have the effect of moistening skin and caring skin.
Flowers are an excellent diet for modern people.
Sophora japonica can be used as a stomach tonic and sedative.
These medicinal flowers can not only be eaten by patients at ordinary times to promote the recovery of diseases, but also be used to make Chinese patent medicines for patients to take.
Yes, it is not easy to buy such food in the city now. You can eat it directly, steam it, and make other foods, a lot.
What nutritional value does Sophora japonica flower have? This is acacia flower, and the white one can be eaten.
Sophora japonica has anti-inflammatory, edema-eliminating, anti-ulcer, blood pressure lowering, arteriosclerosis preventing and antibacterial effects.
Traditional Chinese medicine believes that it is bitter in taste and cool in nature, which can clear away heat and cool blood, stop bleeding and prevent stroke.
Nutritional components: sugar, vitamins, Sophora japonica diol, aromatic glycoside, etc.
Please confirm it.
So much for the introduction of the functions and functions of Sophora japonica. Thank you for taking the time to read the contents of this website. Don't forget to check the function and function of Sophora japonica, and the function and function of Sophora japonica.