Satay noodles are one of the most famous features in Xiamen, but they are not unique to Xiamen. Satie noodles originated in Quanzhou, Fujian, and have been widely spread and developed in Xiamen, becoming a traditional food in Xiamen. The production method of satay noodles is unique, and the main raw materials are pork, shrimp, peanut butter, bean paste and so on. Mix these raw materials together, add various seasonings and vegetables, cook a pot of rich soup, and finally pour it on the cooked noodles.

The soup of Satay noodles is delicious, spicy but not dry, and has a strong fragrance, which is deeply loved by locals and tourists. Satay noodles are not unique to Xiamen, but they have become one of the representative delicacies in Xiamen. Satay noodles can be seen almost everywhere in Xiamen city and its surrounding areas. Whether it is a roadside stall or a high-end restaurant, you can taste authentic Satay noodles.

The Development History of Shadie Noodles

At the beginning of the 20th century, with the prosperity of commerce and the increase of population in Fuzhou, Satie noodles gradually became one of the indispensable foods for Fuzhou citizens. At the same time, Satay noodles began to spread to other areas, such as Xiamen and Quanzhou.

From 1950s to 1960s, Satay noodle was further developed and popularized. At that time, some restaurants began to take Satay noodles as the main dish, and introduced various flavors of Satay noodles, such as seafood Satay noodles, beef Satay noodles and chicken Satay noodles. At the same time, the method of making Satie noodles has also been improved and perfected, such as adding more seasonings and ingredients to make the taste more intense.