Roasted duck is a special dish of Beijing and Nanjing, belonging to Beijing or Jinling cuisine, the dish is characterized by reddish color, tender meat, mellow taste, fat but not greasy, known as ? The dish is famous for its red color, tender meat, rich flavor and fat but not greasy. And famous in China and abroad, its color is slightly yellow, soft and fragrant, sandwich rolled other meat and vegetarian food to eat, for banquets commonly used dishes, but also the family flavor food. Roast duck has a long history, originated in China during the North and South Dynasties period of Jiankang, when the "food treasure record" has been recorded in the roast duck.

The main reason why many people are reluctant to buy roast duck outside is that they suspect that the main ingredient of roast duck, duck, is of unknown origin. Therefore, most people do prefer to go buy fresh duck and go home to roast it themselves in the oven. In fact, it is not difficult to roast duck at home by yourself, in fact, as long as the duck is well treated and marinated, basically cooking little white can handle. When marinating the duck, the first thing to do is to clean the duck. After cleaning the duck we first use absorbent paper towels to absorb all the water.

Then start marinating, cut the scallions, ginger and onions in large slices, mounted on the inside of the duck's stomach some, and leave some on the outside. The surface of the duck poured on soy sauce oyster sauce chicken essence to start a variety of to the duck to do massage, massage time can not be less than half an hour. Generally speaking, the longer the massage time the more flavorful. Then, basically the duck to the material juice are absorbed almost when, we then use absorbent paper towels to the surface of the remaining material juice suck clean. Then pull out the duck's stomach. After the duck is clean, we start to brush the duck with a layer of honey, honey is better if it is wild honey. After brushing, choose tinfoil to wrap the whole duck.

Oven roasted duck, time is generally not too long, time in thirty minutes to forty minutes or so it! The choice of fire, at about one hundred and six can be! Oven-roasted duck, because the tinfoil lock duck oil, therefore, may be a little greasy, roasted the last ten minutes, you can remove the tinfoil, and then continue to roast. This way the duck will be crispy and not greasy, very tasty.

Many people want to try to make roast duck at home, as long as you learn the relevant process, do roast duck at home is really too good.