It was last year that I stewed fish for the first time.

At noon that day, my mother bought some Spanish mackerel. My mother said, "I'll stew fish for you tonight." After school in the afternoon, mom and dad haven't got off work yet. Just in time, I'll take this opportunity to put the fish out late first. I brought a basin, scooped up clear water, and then caught the fish from the big basin. The fish probably knew that it would not be a good thing and jumped desperately to get rid of my hand, but it didn't escape my palm after all. Now, I'm starting to fish late (actually killing fish). I first cut off the fins with scissors, then disembowel the fish, dig out all the five internal organs and six lungs of the fish, then wash them with water, and finally dig off the gills. Picking fish gills is not an easy task, you must use force and be careful to prick your hands. When I plucked off the gills of several fish, my hands were numb. Then I mixed the noodles so that every fish was covered with noodles. Then, I prepared sanitary oil, salt, soy sauce, vinegar and monosodium glutamate. I turned on the stove, and when the pot was about to get hot, I poured a proper amount of sanitary oil. The foam on the oil disappeared and I began to fry fish. Fried fish is also a technical activity. The oil is too hot, and it is easy to fry the fish, but it is not cooked inside. Be sure to fry until both sides are browned. After all the fish are fried, put them back in the pot, put some salt, water and condiments, cover the pot, and turn down the fire. In this way, after stewing for about 20 minutes, I think it is almost cooked. Open the pot, spray vinegar, pour some sesame oil, sprinkle some monosodium glutamate, and then turn off the stove. I took a bite of chopsticks and put it in my mouth. Oh, not bad. I feel good about myself.

Mom came back and saw the stewed fish in the pot. She said happily, "Did you stew the fish?" I am proud to say, "Of course." "Hey, it smells good. It's better than your dad's cooking!" My mother praised me while tasting it, which made me feel so happy.

(Comments: The article is natural in narrative and exquisite in writing. It finished the first fish stew in a fresh and busy process. The detailed description reflects the young author's strong observation and description ability, and he has exercised his writing in happy labor practice. It's really killing two birds with one stone! )