The materials that need to be prepared in advance are: 800g pepper, 450g corn starch, appropriate amount of fresh shrimp, appropriate amount of salt, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine, 30g horseface fish and appropriate amount of spiced powder.
1, Step 1: Wash the roe deer and wipe the silk with a silk scarf.
2. Add a little salt and stir well.
3. Wash the fresh shrimp, pick the sand line and shell it.
4, cut into small pieces, add cooking wine, salt, ginger, spiced powder and mix well.
5. Squeeze out the moisture in the silk by hand, and cut it several times with a knife, not too thin.
6. Put the shrimp and roe into the container, then pour the chopped green onion and add salt.
7. Mix corn starch, salt and boiling water.
8. Add lard and knead into dough.
9, rubbing, shearing, flattening.
10, "flat package with stuffing.
1 1. Wrap it in jiaozi, put it in a steamer and wait for 8 minutes.
12. Take it out when the time is up.