Pork belly right amount

Appropriate amount of yam slices

Jujube right amount

Ginger amount

Garlic right amount

Onion amount

Pepper moderate amount

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of chicken essence

Unknown taste

Cooking process

An hour takes time.

Ordinary difficulty

Steps of yam pork tripe soup

1

Wash the pork belly with salt vinegar and a little flour, blanch and pour off the water, then add a pot of water, onion, ginger slices, garlic, star anise and cooking wine into the pork belly, and then simmer 1 hour until the pork belly is soft and cooked.

2

Peel, wash and slice the yam, and cut the pork belly into pieces.

three

Add pork tripe, yam slices, red dates, salt, pepper and a little chicken essence to the original soup and cook for a while.