Brown rice can be used to steam rice, brown rice with the specific steps are as follows:

1, choose high-quality brown rice;

2, in cool water will be soaked in brown rice for about 8 hours;

3, the use of pressure cooker, brown rice and water ratio of 1:1, with the general pot of steamed rice, the amount of water is 1, 5 or 2 times the amount of brown rice;

4, pressure cooker for the first 15 minutes With a small fire, the middle 25 minutes with medium heat, after 15 minutes of small fire, if it is a general rice pot or pan, after 15 minutes of small fire, and then sprinkle some cold water into the pot, re-cover the lid, with a 5-second fire;

5, turn off the heat, hold the heat for 10 minutes, it is made into a standard brown rice, can also be mixed with some soybeans, small and other miscellaneous grains.