Spicy pick up a hundred flavors, spicy and fresh on the tongue, no spicy you want to eat hot and sour noodles? Here is your own home at home, easy to do and delicious homemade hot and sour noodles homemade.

We start by preparing the ingredients: sweet potato flour, peanut rice (cooked), bok choy and cilantro.

Seasoning: aged vinegar, salt, garlic, red bean paste, pepper, pepper, white sesame seeds, soy sauce, green onion

Here is how to make homemade homemade hot and sour noodles:

1: sweet potato flour, soaked in cool water for 15 to 20 minutes

2: chop cilantro, green onion garlic.

3: blanch the bok choy and fish out.

4: pot into, red oil bean paste, a little salt and soy sauce, stir fry evenly add water to boil.

5: the sweet potato flour into the pot, the powder cooked into transparent on it, turn off the fire out of the pot, add the ready seasoning can be eaten.

Delicious home made hot and sour noodles are ready, remember to eat on time oh!

Spicy Vermicelli

By Tila Rice Crisp

Sometimes I suddenly crave for a bowl of heavy vermicelli or vermicelli, and my mouth waters uncontrollably when I think about it, so I hurry up and take action. I believe that many girls like me, see the hot and sour noodles, spicy noodles and so on can not step, but outside the sale of often more than a bowl of powder in addition to half a bowl of soup and not much real things, eaten, but do not feel addicted, but also a little heartache! So, what are you waiting for, hurry up and follow the rice crisp at home for their own bowl of assured and affordable spicy noodles with relief it!

Raw materials: wide vermicelli with dry, cilantro, green onions, shrimp, peanut rice, soybeans, cooking oil.

Practice steps:

Step 1, wide vermicelli softened with boiling water.

Step 2, chop cilantro and green onion and set aside.

Step 3: Add oil to a small saucepan, add peanuts and heat over low heat until peanuts become crispy, then remove and drain.

Step 4: Cool the oil in the wok, then add the soybeans and heat over low heat until the soybeans turn golden brown, then remove from the wok and drain.

Step 5: Add 2 tablespoons of dried chili noodles to a small amount of oil in the pan and sauté over low heat until the noodles turn red and bright.

Step 6: Add small shrimp and stir-fry.

Step 7: Add 1 bowl of water to the pot and bring to a boil.

Step 8: Add softened wide vermicelli strips, stir and cook for two minutes.