Is agar harmful to the body?
Harmful to the human body. The ingredients are dietary fiber, protein.
Agar is
class of stonewort genus (Gelidium) and Gracilaria genus (Gracilaria) made of colloidal commodities for the most common microbial strains of culture fluid epoxy curing agent, but also used in meat, fish, poultry canned fruits and skincare products, drugs and dental care. In the brewing and wine industry as a response agent, the production of ice cream, snacks and fruit salad dressing as an emulsifier, and do a good job of stainless steel drawing lubricant.
Agar is most of all unfavorable to digestion, the body is also commodity value. Agar is a kind of plant glue, and it is made of the common seafood such as kirin, stonewort, and ogonori, and it is a solid state without color and without a fixed and immovable appearance, and it is dissolved in boiling water.
Frequently Asked Questions:
1, agar can not be eaten: eat agar to pay attention to is to say that mastery of proportion, dry million can not be too much, if too much agar, then for health is affected, especially will lead to the emergence of cataracts, so eat agar must pay attention to the case, do not take too much.
2, agar can not be eaten with acidic fruits: agar can not be eaten with acidic and alkaline ingredients, in the usual must be prevented, because the agar and acidic and alkaline ingredients to eat together, will affect the taste, and also reduce the nutrients, so in the case of eating agar, do not have to eat some of the acidic and alkaline ingredients, such as limes and so on.
3, agar can not be put together with the flavor of the heavier ingredients to eat, especially durian fruit such as ingredients, due to the taste of heavy ingredients will affect the taste of agar, but also make the agar in the nutrients suffered.