Of course. Fresh milk is completely turned into liquid after freezing, then boiled and heated, and can be used after cooling. If the milk is stored in the refrigerator, be sure to cover it to prevent other smells from mixing into the milk. Pour milk into cups, teapots and other containers. If you can't finish it, you'd better not pour it into the original bottle.

If the temperature is too low, it will also have a bad effect on milk. If milk freezes into ice, the quality will be damaged, so milk is not suitable for freezing. Just put it in the freezer.

Extended data

Fresh milk should be put in a cool place immediately, preferably in the refrigerator. Don't expose milk to sunlight or light. Sunlight and light will destroy several vitamins in milk and make it lose its flavor.

Put the milk in the refrigerator and cover the bottle cap to prevent it from entering the milk. Pour milk into cups, teapots and other containers. If you haven't finished eating, cover it and put it back in the refrigerator. Never pour it back into the original bottle. Too cold also has a bad effect on milk. If milk freezes into ice, its quality will be damaged. So don't freeze the milk, just put it in the refrigerator.

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