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I would like to learn how to make dry noodles in Jinchang, Gansu Province.

Jinchang is a prefecture-level city under the jurisdiction of Gansu Province, an important node city of the ancient Silk Road and one of the major cities in the Hexi Corridor. For the edge of the mining enterprises, enterprises set up the city, because of the abundance of nickel is known as "the motherland of nickel. Jinchang, located in the middle part of the Hexi Corridor, looks like a "treasure gourd" from the administrative topography map surrounded by high mountains and mountains and rivers. This "treasure gourd" is loaded with people greedy, itchy, gagging food, especially a bowl of dry noodles created in Jinchang tongue "nostalgia".

Do dry mix noodles *** need five steps, need about thirty minutes of time; need to know the materials are: mechanism of fresh egg noodles 200 grams; seasonings are: sesame oil, sesame paste, chili oil, pepper oil, garlic, salt, soy sauce, sugar, vinegar, sesame oil, squash, cooked sesame seeds; ingredients are: cilantro, scallions, cucumber threads, mung bean sprouts. Specific steps: meat shredded, Dao squash shredded, pour the wine into the cut meat inside, add salt with a hand special grasp, marinate for 10 minutes; prepare a bowl, pour a moderate amount of soy sauce, pan put corn oil to heat, pour the soy sauce together, stirring well; shredded meat and squash shredded into the frying pan stir fry for 10 minutes; add soy sauce, stir fry evenly can be out of the pan; pot add water to boil, pour dry ramen, cook over high heat for 10 minutes, and then remove the noodles. The noodles can be served with the fried shredded pork and vegetables on top.

The main nutrients contained in pasta include vitamin B, starch, protein and dietary fiber, which can promote gastrointestinal motility. The sauce on top of the noodles is mainly some fat and lean meat, which contains protein and fat, and can help the body to supplement some calories. The main ingredients of noodles are noodles, pork and vegetables. Noodles are easy to digest and absorb, and have the effect of improving anemia and balancing nutrient absorption. Pork is rich in high quality protein and essential fatty acids, and provides heme and cysteine which promotes iron absorption, improving iron deficiency anemia. The noodles are rich in starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium and other minerals, and have the effect of nourishing the heart and kidneys, strengthening the spleen and thick intestines, as well as thiamin, riboflavin, fiber, vitamin A and three amino acids.