1. Wash the bought meat, cut it into small pieces, and sprinkle it with dry water. Then, put a proper amount of pepper, cooking wine, pepper noodles, ginger slices, salt and gardenia in turn, and knead it evenly by hand to make it tasty. Wait for one night.
2. Put clean water into the pot, add dried tangerine peel, pepper, dried Chili ginger slices and dried gardenia, and wait for the water to boil.
3. Boil the brine and put it into the marinated beef. There is no need to put salt and other condiments in it, because the beef has already tasted after being marinated.
4. After the beef is put in the pot, cover it. If the fire breaks out 10 minutes, you can open the cover and pay attention to the situation of the beef. The process of marinating takes about 45 minutes, and you must open the cover and turn it over at least three times in the middle.
5. Insert raw meat with chopsticks. If it is soft, you can eat it.