The effect of bullwhip on tonifying kidney and strengthening yang is actually very weak, and its cavernous tissue is not developed. The stem and testis tissue of animals with developed cavernous tissue such as deer whip, donkey whip and dog whip will have better therapeutic effect on tonifying kidney and strengthening yang.
Therefore, some people who have sufficient kidney yang may have fever, flushing and easy erection on the night after eating the bullwhip, but it has no effect on prolonging the ejaculation time; However, some people with severe kidney deficiency or people with erectile dysfunction may not be able to see the effect on the same day after eating bullwhip, and it takes a long time to recuperate.
2 What's the effect of eating bullwhip 1. Bullwhip for tonifying kidney and strengthening yang is warm, sweet and salty, and has the effects of tonifying kidney and strengthening yang, dispelling cold and relieving pain. It is suitable for people with kidney deficiency, impotence, nocturnal emission, infertility due to palace cold, enuresis, tinnitus and soreness of waist and knees, and is generally used for stew and diet therapy.
2. The calcium content in the calcium-supplementing bullwhip is high, so it has a good calcium-supplementing effect, while the calcium loss of middle-aged and elderly people is serious, which is prone to osteoporosis. Eating bullwhip can also prevent osteoporosis and supplement calcium to strengthen the body.
3. The content of protein in protein Bullwhip is also very high. Appropriate supplementation of protein can maintain the normal activity and metabolism of the body, which has a good effect of tonifying deficiency and improving immunity.
3 How to eat the bullwhip The most tonic method 1: Stew and cook a bullwhip directly, soak and wash it, chop it up, add a little salt and water, stew it, and even serve the soup at one time.
Method 2: Qibianyangyang Decoction Ingredients: 200 grams of yellow bull whip, 200 grams of fat chicken, 0/5 grams of Lycium barbarum/kloc, 50 grams of cistanche deserticola, pepper, lard, Shaoxing wine, ginger, monosodium glutamate and refined salt.
method of work
1, the bullwhip swells with hot water, then splits it into two pieces along the urethra, scrapes it clean, and rinses it with cold water for 30 minutes.
2. Pick out impurities. Wash cistanche deserticola, moisten it thoroughly with proper amount of wine, steam it for 2 hours, take it out, wash it and slice it.
3, add water to the casserole, add the bullwhip to boil, defoam,
4. Add ginger, pepper, Shaoxing wine and chicken, bring to a boil over high heat, move to a low heat and stew until it is six-ripe, and filter out the ginger and pepper in the soup with clean gauze.
5. Bring to a boil over a strong fire, and add Lycium barbarum and Cistanche deserticola wrapped in gauze.
6. Move to slow fire and stew until the bullwhip is ripe. Take out the bullwhip, cut it into strips with a length of 3 cm, and put it back into the pot for stewing. /7. Discard the medicine bag and add monosodium glutamate, refined salt and lard to taste.
4 The disadvantages of women eating bullwhip There is no harm for women to eat bullwhip in moderation. It can also supplement calcium and protein and collagen, which is also good for the skin. However, the bullwhip is warm, which can tonify the kidney and help the yang. If a woman eats too much, it is easy to get hot and get angry, so she must eat it in moderation.
Note: Women with yin deficiency and excessive fire should not eat bullwhip.