2. After the wok is heated, pour a little cooking oil, add star anise and pepper and stir fry.

3. Then add ginger slices and stir-fry garlic cloves a few times.

4. Add meat and yellow wine and stir fry for a while.

5. Add soy sauce, salt, water and crushed rock sugar, fragrant leaves and cinnamon.

6. After the water is boiled, skim off the floating foam.

7. Cover the pot and stew for two hours.

8. Open the lid and turn to medium heat to collect the juice until the soup thickens.

skill

Be sure to pay attention to three points:

The key to picking meat is to choose pork ribs with skin. The best ribs can be nearly ten layers, also called sandwich meat. Because this kind of meat has many layers, it must be cut into large pieces to get the finished product.

Selling photos;

Second, simmer slowly after the water is full, and don't open the lid during the period. Make sugar with large pieces of rock sugar. Rock candy tastes sweet and transparent, and it is a crisp meat.

The key is that glutinous rice is rotten and bright red;

The third is to collect juice. After stewing for two hours, open the lid and turn to medium heat to collect the juice until the soup is mellow.