Guizhou is divided into southern Guizhou and northern Guizhou. Many people think that the spicy food in Guizhou is mostly sour and spicy, which is true. But that's southern Guizhou, including Guiyang. They are indigenous people in Guizhou. The people from northern Guizhou who crossed from Sichuan are simply spicy, so spicy that you cry. So I haven't been to northern Guizhou, let alone eaten Chili in Guizhou.

There is a famous snack in Guizhou called mutton powder, among which Shuicheng mutton powder and zunyi mutton powder are the most famous. Shuicheng produces black goats, which are delicious and fat and thin, so mutton powder is delicious. However, Zunyi does not produce black goats, and zunyi mutton powder is famous for its peppers. The shrimp town in Zunyi is known as the hometown of peppers.

Guizhou is also estimated to have the largest variety of peppers in China, such as burnt peppers, dried peppers, bad peppers (similar to chopped peppers), oil peppers (not oil chili pepper, there is a difference), Zanba peppers and so on ...

Zunyi belongs to Sichuan in ancient times and is one of the important origins of Ba culture. Therefore, influenced by Bashu food culture more than Guizhou, I like spicy food. But the pepper in northern Guizhou is not so good, but the pepper is outstanding, so it becomes pure spicy after a long time.