1, the fish processed clean, vegetables washed.

2, ginger slices, green and red pepper shredded, garlic cut into sections.

3, a small amount of oil in a hot pan, sliding the pan with ginger slices, and then fry the fish on both sides.

4, another pan, green and red peppers and garlic stir-fried until raw.

5, add the fried fish, add the appropriate amount of cooking wine, soy sauce, salt and cook a little, adjust the monosodium glutamate (MSG), sprinkle with garlic leaves can be.