pomfret how to do delicious and simple

Question 1: how to make pomfret delicious and simple Pomfret remove viscera and wash, cut oblique knife, wipe appropriate amount of salt and cooking wine marinated for thirty minutes.

Ginger shredded and minced, garlic minced, green onion leaves knotted, white onion minced, cilantro cut into pieces.

Stuff the fish with the shredded ginger and knots of green onions and put the cilantro on top.

Take a small bowl of minced garlic and ginger, put a spoonful of chopped peppers, drizzle hot oil, stir well, spread on the fish.

When the water boils, put the fish into the steamer and steam for 20 minutes.

Steamed, fish plate out, clip out the ginger, green onion knots and cilantro, pour out the juice inside, drizzle with soy sauce, sprinkle with green onion and cilantro, can be.

Question 2: How to make flat fish delicious and easy Flat fish home remedies Home remedies for peppered fish

Pass the fish in boiling water first.

Will with take out the fish with gravy powder, a little wine, pepper marinade.

Mix the oil and heat the oil to 5 degrees. Under the ginger, garlic cloves, dried red chili pepper section, pepper, burst incense, bean paste copied to the top flavor spit oil.

Fish out all the dressings, add oil.

Mince the green onion leaves into a puree, add seasonings pepper noodles, soy sauce, monosodium glutamate, sesame oil, a little broth and mix into pepper and hemp mud.

Fish out of the frying pan will be pepper and hemp mud poured on the fish both.

Sugar cool fish practice:

1, the fish scales, take out the viscera, dig out the two gills, wash. Every about 1.3 cm distance, the first straight graver (1.6 cm deep), and then oblique graver (2 cm deep), and then lift the fish tail to make the knife mouth open, the fine salt into the knife mouth slightly pickled, and then in the fish around the knife mouth, evenly coated with a layer of wet starch paste.

2, the peanut oil into the spoon, on the high fire to seven mature, handheld fish tail into the oil, its mouth immediately open. At this time with a spatula to drag the fish so as not to stick to the bottom of the pot, fried for 2 minutes, then turn over and fry for 2 minutes. Turn the fish over and fry for 2 minutes. Then flatten the fish and press the head into the oil with a spatula for 2 minutes. Above *** about 8 minutes, when the fish all become golden brown, remove and arrange on a plate.

3, frying spoon with peanut oil, burned to six mature is, into the onion, ginger, garlic, cooking vinegar, soy sauce, in the addition of broth, sugar, wet starch boil into sweet and sour sauce, with a frying spoon scooped out, quickly poured into the fish on top of that.

How to make fish stew

Ingredients: carp 500 grams (other fish can also be).

Accessories: green onions, ginger, garlic, mushrooms, dates, salt, vinegar, soy sauce, cooking wine, cooking oil. Methods:

1. Wash the fish, macerate it with refined salt for 5~10 minutes and leave it for use.

2. Put a little oil in the pot, when the oil is hot, stir-fry the pot with chopped scallions, and then add an appropriate amount of water (diffuse over the body of the fish can be).

3. Add cooking wine, scallions, ginger, garlic, vinegar, mushrooms, dates, and boil over high heat.

4. After boiling, slow cook for about 30 minutes.

Question 3: how to make small white pomfret delicious, small white pomfret eating Craft: deep-fried Pepper salt pomfret preparation materials: main ingredients: pomfret 1 (weighing about 500 grams).

Accessories: 10 grams of coriander leaves.

Seasonings: 15 grams of wine, pepper water 5 grams, 0.5 grams of pepper, 2 grams of refined salt, 10 grams of green onion slices, 10 grams of ginger slices, 2 grams of sugar, 100 grams of dry starch, 20 grams of sesame oil, 10 grams of shredded green onion whites, 20 grams of sesame salt (special pepper salt), peanut oil. Pepper salt pomfret features: hemp aroma, salty and fresh to taste. Teach you how to do pepper salt pomfret, how to do pepper salt pomfret is delicious 1. pomfret dissected clean, sop up the water, in the fish on both sides were graved on the diagonal cross flower knife, into the dish, sprinkle into the shaoxing wine, pepper, salt, sugar, pepper, sliced scallions, sliced ginger, wipe, marinated for 10 minutes into the taste. 2. will be the pan sizzling good, down into the peanut oil, burned to seventy percent of the heat, will be dipped in the fish with dry starch to shoot well, into the pot over medium heat and fry until eight mature! Fry with high heat until the color is golden, into the leakage spoon to drain the oil into the plate. Pan back on the fire, into the sesame oil, down into the white onion shredded sautéed (do not make the white onion sautéed yellow), the shredded green onion sheng in the plate on the fish, sprinkled with cilantro leaves, and hemp salt dish on the table together. Braised pomfret practice details cuisine and efficacy: home cooking

Taste: sweet and salty Craft: braised Braised pomfret preparation materials: main ingredients: flatfish 800 grams

Auxiliary ingredients: Shiitake mushrooms (fresh) 50 grams, 100 grams of bamboo shoots

Seasonings: chili pepper (red, sharp, dry) 3 grams, star anise 2 grams, 5 grams of ginger, scallions 15 grams of garlic (white) 5 grams, soy sauce 5 grams of salt, salt and oil 5 grams of salt. 5 grams of soy sauce, 3 grams of salt, 20 grams of sugar, 5 grams of vinegar, 15 grams of cooking wine, 50 grams of vegetable oil to teach you how to do braised pomfret, how to do braised pomfret to be delicious 1. pomfret treatment, water control;

2. mushrooms softened and washed, remove the tips, cut in half;

3. bamboo shoots washed, cut into pieces;

4. dry red pepper washed, remove the tips and seeds, cut small slices;

5. pot of water, the water is not enough, but it's not necessary.

5. pan on the fire, put the oil to five or six percent heat, the flatfish into the slightly fried, fishing oil standby;

6. pan in the bottom of the oil, into the ginger, garlic cloves, scallions, dashi, dry chili pepper stir-frying pot, the aroma;

7. add salt, soy sauce, cooking wine, sugar, vinegar and an appropriate amount of water, high heat boil;

8. into the fried flatfish, mushrooms, bamboo shoots, diced, and the bottom of the pan, the bottom of the pan, the pan, and the pan, and the pan. Stewed over low heat, sprinkle with green onions before leaving the pot can be. Braised pomfret preparation tips: this product has a deep-frying process, you need to prepare about 500 grams of vegetable oil. Roasted pomfret practice details cuisine and efficacy: private

taste: salty and fresh flavor process: roasted Roasted pomfret preparation materials: main ingredients: flatfish 500 grams

seasoning: 40 grams of vegetable oil, 10 grams of wine, soy sauce 5 grams, salad dressing 10 grams, 5 grams of sugar, 5 grams of maltose, 4 grams of salt, 2 grams of monosodium glutamate (MSG), tea 5 grams of scallions 5 grams of ginger 3 grams Teach you to roasted pomfret How to do, how to do baked pomfret is delicious 1. pomfret (flatfish) slaughter, remove scales, viscera and gills washed, cut diagonally into three sections;

2. shallots cut flowers, ginger slices to be used;

3. add onion flowers, ginger slices, wine, sugar, soy sauce, caramelized sugar (maltose), monosodium glutamate, fine salt mix well marinated for 2 hours;

4. the wire racks smeared with oil, put the pomfret section, put the oven to bake for 10 minutes;

4. the wire racks grease, put pomfret section. Bake in the oven for 10 minutes;

5. Remove and sprinkle with tea leaves and sugar, and then bake in the oven until the surface of the fish is brownish-red;

6. Remove the fish from the oven when it is cooked, and put cooked vegetable oil on the plate to make the fish, and then put salad dressings on both sides for dipping.

Question 4: how to make small pomfret delicious, fried small pomfret home cooking method Ingredients Details

small pomfret 450 grams

salt moderate

sugar moderate

wine moderate

black pepper moderate

starch moderate

oil moderate

fish flavor

frying process

the taste

the taste of the fish. > Deep frying process

Twenty minutes Consumption

Simple difficulty

Deep frying small pomfret Steps

pomfret gills to remove the belly, wash and drain, with salt, sugar, cooking wine.

Black pepper, marinate for 2 hours to taste.

Pour off the water from the marinade and pat the surface of the fish with flour.

Put the pomfret in a pan with the right amount of oil and fry it.

Fry both sides thoroughly.

Question 5: How to make pomfret delicious, stewed pomfret home cooking method Ingredients Details

pomfret 4

oil moderate

salt moderate

wine moderate

green onions moderate

ginger moderate

parsley moderate

savory taste

stew process

p> Twenty minutes Consumption

Simple Difficulty

Home Stewed Pomfret Steps

Fresh pomfret washed and gutted in the stomach. Cut in the body with a diagonal knife.

Shredded scallions and ginger and set aside.

Pour a moderate amount of oil in the pan, add a portion of shredded scallions and ginger, burst fragrant.

Put in the fish, add a proper amount of cooking wine.

Add cold water that is basically not over the fish. Add salt and simmer over high heat.

When the water boils, add the rest of the green onions and ginger, sprinkle over the fish and turn down the heat. Gather the juice.

Juice out of the pot, sprinkle the appropriate amount of cilantro segments.

Finished picture.

Question 6: small white pomfret fish eating, small white pomfret fish why do delicious braised small white pomfret practice steps

Fish washed clean, slightly cut, rubbed with salt marinade

minced garlic, minced scallions, minced ginger, bean curd grains, red pepper grains

non-stick frying pan with a bit of oil and heat

put the fish into the pan and fry

frying on both sides until 7 minutes cooked. Install the plate

Put the ingredients into the oil and fry

Put half a bowl of water down, and then put some soy sauce, sesame oil, oyster sauce, cooking wine, pepper

Put the fish into the ingredients slowly simmering, and then finally pour a bit of watered-down cornstarch can be

Simmering small white pomfret is done, very tender meat, it's a very soft bone, it's very tasty

Problem 7: How to do pomfret and bream? Tasty A few small 1, in the fishmonger where the fish whole clean, in the fish body diagonal cut mouth, take home and then wash and control the water with salt, bean flour, cooking wine code flavor to be used.

2, hot pan more oil, 6 into the heat when the fish into the deep-fried (if the oil is clear oil to wait for oil bubbles scattered, turn off the fire a little to put the fish in) deep-fried to the two sides to be yellow when fishing, put into the plate.

3, the remaining oil into the bean, ginger and garlic, pepper, drums, a little soy sauce stir-fried incense and water to put the fish in, and then add a little wine to cover the lid of the pot to simmer for 4 minutes, (burning process of the fish to turn a face) soup to dry when the addition of chopped scallions, monosodium glutamate, balsamic vinegar, can be, from the pot on the plate.

Question 8: silver pomfret practices, silver pomfret how to do simple and delicious, silver pomfret nutritional value pomfret / silver pomfret simple practice steps

1. pan heated, pour a small amount of oil. The oil is hot add onion and ginger to stir the pot, then add half a bowl of water, remember only half a bowl is enough. Then add a little salt to the water. Put the fish (cut a few strips on the fish in advance, easy to cook) in the fish drizzle a little soy sauce

2. Cover the pot, high heat and cook for 5 minutes, that's how it is

3. Then sprinkle a little green onion, you can get out of the pot. The reason why you only add half a bowl of water before is that you basically can't have too much juice left in the pot, so it's the most flavorful.

Question 9: Flatfish recipe, flatfish how to do delicious material

Main ingredients

Flatfish

Garlic

1 head

Sides

Shallots

Red chili peppers

Salt

1 tsp.

1 teaspoon

Steamed Fish Oil