Nutritionist qualification examination time:

National vocational qualification appraisal is now implemented nationwide to continue to implement the national vocational qualification unified appraisal day (hereinafter referred to as the "Unified Examination Day") system. "Unified examination day" is generally arranged in May, July, September, November. The national unified appraisal dates are May and November every year. The specific appraisal time of each province are different please refer to the provincial vocational skills appraisal center announced time shall prevail!

The application conditions:?

The fourth level of public **** nutritionist:?

1, continuously engaged in this occupation for more than 1 year;?

2, with medical or food specialty secondary school diploma;?

3, by the fourth level of public **** nutritionist formal training up to the required standard number of hours, and obtain a certificate of completion.

Three levels of public **** nutritionist:?

1, continuously engaged in this occupation for more than 6 years;?

2. After obtaining the vocational qualification certificate of Level 4 Public **** Nutritionist, continuously engaged in this occupation for more than 4 years;?

3, after obtaining the fourth level of public **** dietitian professional qualification certificate, continuously engaged in the work of this occupation for more than 3 years, and obtain the third level of public **** dietitian certificate of completion.

4, with medical or food specialty college degree or above.

5, with non-medical or food specialty college and above academic certificate, continuously engaged in this occupation for more than 1 year?

6, with non-medical or food specialty college degree or above academic certificate, and obtain the certificate of completion of the third level of public **** dietitian.?

Second level public **** dietitian:?

1, continuously engaged in this occupation for more than 13 years;?

2, after obtaining the third level of public **** dietitian professional qualification certificate, continuously engaged in this occupation for more than 5 years;?

3, after obtaining the third level of public **** dietitian professional qualification certificate, continuously engaged in this occupation for more than 4 years, and obtain the second level of public **** dietitian certificate of completion .

4, with a bachelor's degree or higher certificate in medicine or food, after obtaining the third level of public **** dietitian professional qualification certificate, continuously engaged in the work of this occupation for more than 4 years .

5, with a medical or food professional undergraduate degree or above after the certificate, after obtaining the third level of public **** dietitian vocational qualification certificate, continuously engaged in the work of this occupation for more than 3 years, and obtain the certificate of completion of the second level of public **** dietitian.?

6, with a master's degree or higher academic certificate in medicine or food, continuously engaged in this occupation for more than 2 years.

Examination location: specific to be determined according to the provinces and cities.

Extended information:

Nutritionist is specialized in nutrition through rigorous nutritional theory of basic learning and practice of professional clinical nutrition skills, able to guide people in the diet, prevention of disease, Auxiliary treatment, prevention of sub-health, health management and other areas, and can design a good program and tracking service nutrition professionals, in the dietitian law legislation, will be qualified to obtain a qualification certificate for qualified induction.

The emergence of the dietitian profession is adapted to the needs of social health and arise. Dietitian's profession synthesizes the chef, health care practitioner, medical, Chinese medicine, psychologist, marketer, administrator and other occupations in one, is a more comprehensive profession. They are not only experts in food, but also experts in the fields of nutritional testing, nutritional fortification and nutritional assessment to help people obtain health. Dietitians can be traced back 3,000 years to the Zhou Dynasty in China, when they were called "food officials". A dietitian's career requires that he or she be dedicated to serving health.

Dietitians are also divided into clinical dietitians, public dietitians, food dietitians, sports dietitians, food and beverage dietitians, and medicinal dietitians because of their combination with different objects.

Clinical dietitian

Mainly engaged in disease-related nutritional diagnosis and treatment work in hospitals, outpatient and inpatient risk screening, nutritional status assessment and nutritional diagnosis, and according to the patient's condition to develop individualized dietary, enteral and parenteral nutritional treatment plan. Clinical dietitians must pass the national health professional and technical qualification examination organized by the health department and obtain the professional and technical qualification certificate (title) of nutrition category. Clinical nutrition professionals practice conditions, should master the basic skills can refer to the former Ministry of Health General Office issued on the "clinical nutrition department construction and management guidelines (for trial implementation)" notice.

Public Nutritionist

Also known as public **** nutritionist, its work is related to the public, mainly engaged in the dissemination of nutritional knowledge, group nutritional surveys, a variety of nutrition-related social activities planning, as well as nutritional knowledge publicity and education related to film and television literature, and other works of the planning of the content of its work. Its work content is mostly intangible products such as nutritional knowledge.

Training Objects:

Public **** dietitian qualification examination of the training object is: kindergarten health doctor, school doctor, medical institutions and community health station medical personnel, collective canteen, fitness center coach, food and health care products enterprises engaged in nutrition, food testing and supervision of personnel, enterprises and institutions are prepared to engage in the occupation of the personnel and so on.

Learning content:

Public **** dietitian learning content: basic nutrition, clinical nutrition, basic theory of traditional Chinese medicine, traditional Chinese medicine dietary theory, traditional Chinese medicine nutritional evaluation, food hygiene, nutrition of special populations, the nutritional value of various types of food, nutritional education, nutritional calculator software applications, dietitian employment and entrepreneurship guidance, physical and simple food biochemical testing methods. Physical and simple biochemical testing methods of food, etc. Emphasis will be placed on learning and mastering the content and skills of food selection, recipe preparation, basic cooking, and nutrition. Through the examination, those who pass the grade will be issued the public **** nutritionist national vocational qualification certificate.

Food Nutritionist

Mainly in the food business, mainly responsible for food development and other food-related nutrition work.

Sports nutritionist

It is a nutritionist who provides nutritional guidance for sports people, professional athletes or sports enthusiasts, their exercise is relatively large compared to ordinary people, and their nutritional needs are quite different from those of ordinary people. So the nutrition of this category of human beings have special requirements, there should be a professional sports nutritionist to carry out, favorable to their health.

Catering dietitian

Mainly engaged in nutritional work related to catering, such as nutritional meal plan, development of nutritional recipes, training of nutritional caterers, training of catering service personnel, etc..

Medicinal Dietitians

Serve food and pharmaceutical companies, marketing associations, and food service providers. Medicinal dietitians assist corporate leaders in conducting research and providing expert advice on management and marketing, which leads to the production of better medicinal and health foods for the market.

There are also more specialized dietitians based on the nature of their work, such as beauty dietitians and health food dietitians.

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