Main Ingredients

Coarse chili noodles 30g Black sesame seeds (add according to your preference) 30g to 50g

Canola oil 100ml Anise 2 pcs

Cao guo 1 pcs Cinnamon 1 small piece

Peanuts crushed 50g Peppercorns 30 pcs

Cilantro leaves 2 slices White fruits 2 pcs

Sand nut 2 pcs Garlic grains 8 pcs

Secret chili oil (red oil) recipe steps

1.? Black sesame seeds, peanuts in an iron pot over low heat, peanuts peeled and crushed, the same black sesame seeds are also crushed, so that sesame seeds are beneficial to human absorption

2.? A variety of spices into the cold water immersion bubble, 5 minutes after removing, first drained in the absorbent paper to absorb the water

3.? I used three kinds of chili peppers, millet peppers, small pointed peppers, and red bell peppers have been beaten into coarse chili foam

4.? Look again carefully

5.? The chili is powdered and mixed with sesame peanuts and salt

6.? This is added chopped garlic foam

7.? Heat the oil, I didn't take a picture because the fire was on, so let's elaborate now. Canola oil on low heat, at the same time into the spices, a little to cover the lid to prevent oil splashing, and low heat heating. Heat until the oil is smoking and the hot spots are low, so pay attention to the heat. Pour into the bowl of chili peppers in three parts.

8. The first time you pour the oil just over the chili powder, use chopsticks to stir thoroughly, so that the chili powder is heated evenly. The second desert over the chili powder, so that the chili powder cooked through. The third time thoroughly over the chili, chili oil out of the fragrance.

9. This is the finished product, I put the third oil a little less, but the chili oil is very fragrant.

10.? This is the remaining black sesame seeds, I made sesame salt. A strong aroma of sesame seeds came out.