1. Stinky tofu

Stinky tofu is well known. Although its name is tacky, it is ugly in appearance and beautiful in heart. It has a long history. This is a very traditional snack in China. It is both ancient and traditional, and it is irresistible. The practices and eating methods vary greatly from place to place, among which Changsha stinky tofu is the most famous. Changsha? Stinky tofu? Famous for it. It is crisp but not sticky, tender but not greasy. At first glance, the smell is very strong and attractive. It has the flavor of white tofu and the crispy fried tofu.

Step 2 grab the cake

Hand-grabbed cakes evolved from onion-grabbed cakes and originated in Taiwan Province, China. There are several thousand layers of freshly baked Shouzhuan cake, like thin paper. It has thousands of noodles. Its outer layer is golden and crisp, and its inner layer is soft and white. The smell of onion oil and gluten came to the nose, making every diners too late to wait.

Holding pancakes is very popular all over the country. Can be used with eggs, pork chops, sausage, chicken steak with rattan pepper, bacon, square ham, chicken fillet, vegetables and other accessories. Can also be used with soy sauce, cumin chili sauce, tomato sauce, chili sauce, sweet chili sauce, sweet salad sauce, black pepper sauce, ribs sauce and other sauces. Crispy and delicious, Xian Yi, young and old.

3. Squid in iron plate

The squid eaten in the street came from afar. I watched the stall owner split the squid with a small shovel and kept turning it over. I listened to the sound of oily squid. At the same time, the sauce was brushed layer by layer, giving off an irresistible fragrance.

4.octopus ball

Octopus meatballs originated in Osaka, Japan, and were originally called? Octopus Shao? . It has the characteristics of crispy skin and tender meat, delicious and cheap. It uses octopus as raw material and mixes the taste into the batter. Because each octopus ball has fresh octopus, it tastes delicious and nutritious, and it is widely favored by consumers. At present, the most popular dish in the mainland is pork chop with octopus, which tastes sweet and has secret tomato sauce, especially suitable for little girls.

5. roasted sweet potatoes

Also known as baked sweet potato, it has a long history, smells fragrant and tastes sweet and soft. It is important to keep warm in winter. It is often seen in the market that people who lean on baked sweet potatoes can eat while walking and enjoy the delicious taste of sweet potatoes while eating. Some foreign tourists are also grateful after eating. There are two main kinds of baked sweet potatoes: one is white flesh, with high starch content, noodles taste, less water and more hunger tolerance; The other is red or yellow, which contains more sugar and water and tastes sweet and soft.

Step 6 bake gluten

Baked gluten is a traditional snack in Guanzhong area of Shaanxi Province, which has spicy and cumin flavor. The main method is to make gluten into a spiral blank, bake it on charcoal fire, and sprinkle with sauce and sauce.

7.snail powder

Snail powder is a snack rice noodle in Liuzhou, Guangxi. They are hot, cold, fresh, sour and hot. Liuzhou's unique soft, tough and refreshing rice flour is used as raw material, with sour bamboo shoots, peanuts, fried tofu, day lily, dried radish, fresh and tender vegetables and other ingredients, with a rich and moderate sour and spicy taste and boiled snail soup. The unique and delicious snail soup makes people think about it. Will the authentic Liuzhou snail powder have a strong exotic flower fragrance? Smelly? Taste. This kind? Smelly? The taste comes from sour bamboo shoots in snail powder. It is a fresh bamboo shoot produced by technology.