Thousand-page tofu is a new vegetarian product, which is widely popular in coastal cities and northern regions of mainland China. It adopts the latest tofu making technology in Taiwan Province, refined with soybean powder and starch as the main materials, and is a new century delicacy rich in protein. It not only keeps the original tenderness of tofu, but also has unique Q strength and crispness, and also has super soup absorption capacity. With modern cooking, it can make high-quality new fashionable delicacies.
It can be fried, boiled, fried, fried, steamed, roasted, marinated, hot pot and so on. The raw materials are simple, but the dishes are exquisite and very classy. Tofu tastes hot and smooth, and tastes delicious.