Guava peel is a kind of traditional Chinese medicine, which can be eaten after frying, so it can also be eaten fresh. Moreover, the skin of guava is very crisp to eat, and eating with pulp can increase the taste of guava. But it is not recommended to eat too much tannic acid in guava skin at one time.

Is guava skin poisonous? Guava skin will not be poisoned.

Guava peel is a common tropical fruit, which is non-toxic and non-irritating. Its main components are water, carbohydrates, cellulose, protein, lipids, minerals, vitamins, tannic acid, ursolic acid and so on. All of them are edible and non-toxic, so eating guava skin will not be poisoned.

Can the skin and seeds of guava be eaten? The skin and seeds of guava are edible.

It has been explained above that the skin of guava is edible. Guava seeds are soft in texture, easy to chew and low in content, which can be eaten by the general population. The rich cellulose in soft seeds can also enhance intestinal peristalsis, which is suitable for people with insufficient intestinal peristalsis.

Can guava be boiled and drunk? Guava can be boiled and drunk.

Guava is a kind of fruit, which can be eaten raw or cooked because it is rich in ursolic acid and tannic acid. Boiled water has the functions of sterilization and convergence, which can not only enhance the body's resistance, but also converge and stop diarrhea to a certain extent, and is suitable for mild diarrhea caused by eating cold food.