1, the main ingredients of milk tea are non-dairy creamer, CMC, glucose, fresh milk essence, protein sugar, Arabic gum, maltodextrin, ethyl maltol and charcoal coffee essence, as well as white sugar, whole milk powder, coffee powder and black tea powder.

2, in addition, a small amount of drinking milk tea is harmless to the body, and it cannot be excessive, because too much creamer is harmful to the body.

3. Nowadays, most of bubble tea has little milk and no tea at all.

4. It is made of creamer, pigment, essence, tapioca powder (referring to pearls in milk tea) and tap water.

5. Hydrogenated vegetable oil, the main component of creamer, is a trans fatty acid. Experts pointed out that the trans fatty acid content in a cup of 500 ml bubble tea per day has exceeded the tolerance limit of normal human body, and drinkers are prone to cardiovascular diseases.

6. The content of trans fatty acids in natural food is almost zero, which is difficult to be accepted and digested by human body, and it is easy to cause multiple obstacles to physiological functions. It is a food additive completely made by human beings. In fact, it is also a "killer" of human health.