The difference between soy sauce dark soy sauce and light soy sauce is the different color, different taste, different uses, and different production processes.

1, the color is different: soy sauce is lighter in color, reddish brown. Old soy sauce added caramel color, the color is very dark, brown and shiny.

2, the flavor is different: soy sauce tastes more salty. After eating in the mouth, there is a kind of fresh and slightly sweet taste.

3, different uses: soy sauce is used for seasoning, because the color is light, so do the general stir-fry or cold dishes when used more, soy sauce is suitable for cold dishes, the color is not heavy, seem refreshing. Soy sauce is generally used for food coloring. If you do braised dishes that need color, it's better to use it.

4, the production process is different: soy sauce is a variety of soy sauce, soybean, flour as the main raw material, artificial access to the seeds of the song, the natural dew sun, fermentation and become. Old soy sauce is in the soy sauce on the basis of soy sauce, plus caramel color after a special process made of thick color soy sauce.