Spring rolls are a relatively common cuisine, which has more practices and more ingredients, many people will make their own spring rolls at home to eat. Spring rolls will have a lot of fillings inside, there are meat fillings and vegetarian fillings, and its fillings can be fried or not, so the spring rolls can be filled with raw or cooked.

spring roll filling is raw or cooked

can be used raw or cooked, mainly depends on individual practice. Spring roll fillings are usually slightly fried, but do not need to be fried, and some people do not fry directly.

Many people really like spring rolls. In fact, there are many ways to make spring rolls. There is no strict rule on whether the filling of spring rolls is raw or cooked. They are usually made according to their own preferences. Some places use spring roll skin to wrap roast duck. Beijing roast duck uses spring roll skin. For example, spring rolls, a specialty of Jiangyou, are used to wrap all kinds of cold vegetables. Therefore, spring rolls are used in many ways and eaten very differently in each place.

Spring rolls are a traditional delicacy, mainly used for deep-frying. Spring rolls have a thin and uniform skin. When the spring roll skin is mixed with flour, the batter is grasped with the palm of the hand downward without sliding. A batter that is too thin or too thick will not make a spring roll. Spring roll fillings include vegetables and meat. The spring roll skin wraps the filling into long strips and is deep fried in a pan until golden brown and crispy on both sides.

What fillings are used in spring rolls I. Pork Filling

Ingredients: pork, bean sprouts, green onions, monosodium glutamate (MSG) and salt

1. Clean the pork, cut it into the smallest possible particles, and then fry it in a frying pan

2. Add chopped bean sprouts, green onions, and MSG to the fried meat and mix well.

Second, shrimp and mushroom stuffing

Ingredients: 1 two fresh shrimp, 2 slices of dried tofu, 1 egg, fresh mushrooms to the right amount, mung bean sprouts, monosodium glutamate (MSG) and salt

1. Bleach fresh mushrooms and mung bean sprouts, respectively, take out and chopped and squeezed out of the water;

2. Cut two pieces of dried tofu;; shrimp shredded and steamed;

3. Put all the chopped materials into a bowl, add the egg white, and add the egg white. Add appropriate amount of monosodium glutamate and salt, mix well.

3, vegetarian mixed spring rolls filling

Ingredients: red pepper, black fungus, carrots, potatoes, pepper, sugar, vinegar and salt

1. Wash and shred the red pepper, black fungus, carrots and potatoes.

2. Put a moderate amount of oil in a pot. First put in the shredded red pepper, shredded fungus and shredded carrots and sauté.

3. Then pour in the shredded potatoes, quickly stir-fry, add the right amount of pepper, sugar, vinegar, salt, etc., continue to stir-fry, taste and remove, cool.

Fourth, bean sprouts vegetarian spring roll filling

Ingredients: mung bean sprouts, carrots, mushrooms, dried tofu, salt, sugar, monosodium glutamate, etc.

1. Remove the roots of mung bean sprouts, cleaned. Wash and shred the carrots, mushrooms and dried tofu respectively.

2. Put the oil in a skillet, carrots, mushrooms, dried tofu and mung bean sprouts in turn fry a few times, add water, add salt and sugar, gently rolling, thickening, pouring out the flavoring, cooling.

V. Shepherd's purse spring roll filling

Ingredients: shepherd's purse, silk, asparagus silk, sesame oil, salt and monosodium glutamate.

1. Wash the capers and bleach them in water. When it cools down, squeeze out the water and chop it.

2. Put sesame oil in a pot. When the oil is hot, put the capers, dried silk, asparagus in turn into the pan and stir fry, add salt and mix well, wait for the MSG to taste cooked and remove, wait for cool.

Six, fruit and vegetable spring roll filling

Ingredients: carrots, kiwi, lily, lettuce, sliced almonds and raisins

1. carrots peeled, put into the pot and cook until Microsoft, cooled and shredded;

2. kiwi peeled and shredded.

3. Peel and shred the lettuce. Put a little salt in the water to soak; wash the lilies one by one and drain the water.

4. Mix the lettuce, kiwi, shredded carrots and lilies thoroughly (wrap in spring roll wrappers and sprinkle with a tablespoon of sliced almonds and raisins)

How to Deep-Fry Spring Rolls

Spring rolls are usually made from flour. Although many of them are deep-fried in many ways, which are very crispy and tasty, you have to pay attention to the method of deep-frying them, otherwise you will ruin its flavor. First, pour some oil into the pan. It's best to pour more. If it hasn't gone over the spring rolls, then put it on high heat. When the temperature reaches 100 degrees, put the spring rolls in. If the oil is very cold, the frying will taste bad, it will be soft and not good. If the fire is too high, it will thicken and burn easily and won't ripen easily, so you have to control its temperature. When frying, you should keep turning it to avoid burning. The heat will be more even. When it turns golden, you can fish it out and eat it.