Ice-covered moon cakes are simple to make, refreshing in taste and fashionable in appearance. The most important thing is that they are low in oil and sugar and healthy. The unique feature of ice-covered moon cakes is the word' ice'. Traditional moon cakes regulate the greasy stomach. The skin of the moon cake with ice skin is made of glutinous rice flour with a small amount of sugar and oil, which does not crack, age or smell of raw flour for a long time. The biggest feature of ice-covered moon cakes is that they taste more delicious after refrigeration, so they also reflect the enjoyment brought by the word' ice skin'. Don't eat it in a hurry after it is cooked at room temperature. Refrigerate for a few hours first. If you can't eat it for a while, the best way to preserve it is to freeze it directly. Take it to the refrigerator half an hour before eating to get the best taste.

Ingredients recipe calories: 848 (calories)

condiments

Appropriate amount of glutinous rice flour

Appropriate amount of sticky rice noodles

Methods/steps

1 pour condensed milk first

2 Then add the milk and mix well.

3. Add salad oil and stir well.

4. Add powdered sugar and mix well.

5. Add lime powder and stir well.

6. Add sticky rice flour and mix well.

7 Finally, add glutinous rice flour.

8 Stir into a particle-free powder paste and pour it into a porcelain enamel basin.

After 20 minutes of fire, stir once in the middle, and the color of uncooked batter turns white.

10 Let the steamed batter dry first, then stir-fry the hand flour, bake the dry pan, add a little glutinous rice flour, and stir-fry for 2~3 minutes on low heat.

1 1 Oil your hands and knead the ice skin evenly for later use.

12 divided into ice skin and bean paste stuffing, ice skin 30g, bean paste stuffing 15g.

13 Take an ice crust and press it into a small round cake by hand.

14 put a bean paste filling in the middle of the round cake.

15 wrapped like a steamed bun.

16 Dip the moon cake embryo in hand powder.

17 put the moon cake embryo dipped in hand powder into the mold for compaction.

18 Turn the mould upside down and knock it on the chopping board.

19 packed in a fresh-keeping box and refrigerated in the refrigerator, it tastes better.

Matters needing attention

Ice-covered moon cakes taste better after refrigeration.

Do not refrigerate in the refrigerator for more than two days, and eat as soon as possible.

During steaming, the batter should be stirred 1~2 times.