Cookies with ingredients

Low gluten flour 180g Butter 130g

Egg 1 Powdered sugar 50g

Sugar 20g

Cookies

Step 1

Prepare the raw materials, butter two hours ahead of time to take out the melting.

Step 2

Whip the butter with an electric whisk.

Step 3

Add powdered sugar and sugar and continue to beat.

Step 4

Add the egg mixture in three batches and continue to beat it just until it swells.

Step 5

Then bask in the low gluten flour.

Step 6

Cut or toss, do not mix in circles.

Step 7

I used a laminating nozzle like this.

Step 8

Place in a piping bag and squeeze onto a tinfoil-lined baking sheet.

Step 9

Make two shapes and put them in the oven at 160 degrees for 20 minutes.

Step 10

Finished picture. I don't like eating cookies, I like making them and enjoying the process.

Step 11

The texture is very good.

Cranberry Cookies

The kids in the house love cookies, and with some dried cranberries, the taste is sweet and tart, very tasty.

Cranberry cookie ingredients

130 grams of low-flour cranberries, 30 grams of dried cranberries

50 grams of sugar, 30 grams of eggs

75 grams of butter

Cranberry cookies

Steps 1

After the butter has been softened in the refrigerator, add the sugar, and whip it slightly with a whisk. Whip it with a whisk.

Step 2

Add the egg mixture in two batches and mix to a fine paste.

Step 3

Sift in the low gluten flour.

Step 4

Add the dried cranberries and mix well with a rubber spatula to form a dough.

Step 5

Form the dough into a long strip and place in the freezer for forty minutes. Remove and cut into eight-millimeter slices.

Step 6

Hot air 180 degrees in the middle of the oven for about twenty minutes.

Step 7

Crunchy and sweet.

Cooking tips for cranberry cookies

1, do not over-beat the butter, just mix the butter and granulated sugar into a fine paste. 3, the temperature of each oven is not quite the same, please according to the actual situation.