There are many Anhui specialties.

There are many specialties in Anhui:

1. Ground pot chicken.

Origined in northern Anhui. 1 pot and whole grain noodles. A simple earth stove is built on the spot with stones or mud. Put the pot on top. Then put fish or

chicken and other ingredients into the pot and fry. He also made multigrain flour cakes and stuck them to the edge of the pot. He put a pot on it and it was steaming. He sat around the stove and ate on the floor. He could talk and laugh, which was very sweet.

2. Smelly mandarin fish.

Typical Anhui cuisine, fresh fish marinated in sauce, looks like white jade and smells like bad. The fish meat is in the shape of garlic cloves, sliced ??one by one, fragrant to the bone, chewy and tender. The aftertaste is long.

3. Cordyceps sinensis chicken.

One of the four famous traditional dishes of the Han nationality in Suzhou City, Anhui Province is chicken. It has more than 20 kinds of traditional Chinese medicine, a century-old stew, and is made of local chicken. It has a good color and taste.

Beautiful. It is cooked but not rotten, fragrant, fat but not greasy, the meat is rotten but not bone-y, and there is a lingering fragrance after chewing the bones.

4. Sa soup.

A famous specialty snack in Anhui. Emperor Qianlong occasionally tasted this soup when he went to the south of the Yangtze River. He only knew it was good to drink but didn’t know which soup it was, so it got its name.

SA soup, this soup is delicious every month Boil it every day, it’s not just a day’s work. It smells fragrant and tastes warm to the intestines and stomach.

5. Water Mist Lamb.

A traditional famous dish in Xiao County, Anhui Province, with a history of more than 300 years. It uses small goats raised in Xiao County. The meat is tender and juicy, fragrant and delicious. Tan, fat but not greasy.

6. Hairy tofu.

On the tip of the tongue, the Chinese People's Health and Huizhou Tofu has a charming aroma. It is purely handmade and naturally fermented. It contains a large amount of amino acids and is rich in nutritional value.

Seventh, first-grade pot.

Yipinguo is one of Jixi’s traditional, highest-grade and most representative famous Anhui dishes. It is salty, slightly spicy, tender and refreshing

Taste, 357 There are many patterns on the layers, so you can savor the taste and you won’t be able to get it to the table before it’s cooked in the pot!