Squid is a very famous dish in the production of squid onion, we must pay attention to the mastery of the fire and seasoning to join, only a very good grasp of the fire, do out of the squid onion will be colorful and fragrant, we can make our own squid onion in the home, and in the production of the time can be added to the inside of some garlic moss, then how to fry squid how to fry delicious it?

Materials: onion: 1 salt: moderate oil: moderate small squid: 5 wine: moderate cumin: moderate

Steps:

1 to buy the squid washed clean, the beard and head cut, beard chopped six or seven centimeters, the head from the middle of the left chopped into four small halves, the onion cut into a small rectangular length and width of about four centimeters

2 pot to the water to boil, the squid to put Inside cooking, water inside put some cooking wine, open the pot for one or two minutes on the good. Fish out to be used

3 pot of oil to heat up the onion, the onion fried flavor into the squid and then put the oil salt, put a little cumin before the pot is good

Tools / raw materials: squid (half a catty) onion (1) cooking wine moderate amount of soy sauce moderate amount of salt a small amount of

Onion fried squid home cooking onion fried squid how to do

1/8 squid washed, then with salt, chili powder, cooking oil, and then with a little bit of salt and pepper, and then with a little bit of pepper. Then marinate it with salt, chili powder and cooking wine for more than two hours. It doesn't matter if you don't marinate!

2/8 one onion, peeled, washed and split in half, then separated and chopped. Many of you think onions are spicy, just dip the knife in water and then cut it ok.

3/8 onion fried squid home practices step 4: take a small amount of garlic pat crushed, hot pot of oil, add garlic burst incense.

4/8 Stir fry onions or squid first? It is recommended to fry the squid first, the onions are too easy to cook, and too cooked onions will not be nutritious, you can also fry the onions to put away.

5/8 Add the cooking wine and soy sauce, and some salt. Start frying the squid, if there is a spoonful of bean paste more flavorful.

6/8Add the pre-prepared onion slices and start to stir fry. Until the onions are slightly softened.

7/8At this point, you can taste the saltiness of the squid and add more seasoning if it is not enough. Be careful with the water, this dish is most afraid of too much water.

8/8 Onions can not be too old, otherwise it will be rotten. Turn off the fire out of the pot. This dish is done. Onion fried squid how to do? Will it.