How to make Steamed Crab with Wine Eggs, How to make Steamed Crab with Wine Eggs, Steamed Crab with Wine Eggs

Main Ingredients

Paste Crab

3pcs

Eggs

3pcs

Wine

200ml

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Garlic

Moderate

Ginger

Amount

Scallion

Amount

Soy Sauce

Amount

Steps

1. Scrub the crab with a brush.

2. Remove gills and lungs, and cut into four pieces.

3. Onion take the white section of onion, garlic sliced, ginger sliced, hot frying pan, explode onion garlic ginger.

4. Under the crab frying over high heat.

5. Add appropriate amount of soy sauce and salt, stir fry evenly, taste. Sheng out.

6. Eggs broken in a bowl, mix well, pour and egg paste equal amount of yellow wine and then mix well.

7. Pour the egg mixture evenly over the crab. Steam for 15 minutes.

8. Out of the pot OK

Tips

1. Hepatitis patients, pregnant women should not eat.

2. Avoid eating with persimmons.　　

3. Avoid sending crab with beer.

4. Do not eat with cold food.

5. Dead crabs contain a lot of carcinogens, it is best not to eat.