poultry meat
Saute spicy chicken/steamed Yuzhu chicken
Tomato and chicken balls
Stewed chicken nuggets/stewed potatoes
Chicken slices with Lu style hibiscus
Braised chicken slices/fried chicken
Gu Jing Yemingsha Steamed Chicken Liver
Braised black-bone chicken/roast chicken with black dates
Mushroom chicken
Liaocheng smoked chicken/Dezhou braised chicken
Jiuzhuan large intestine/fried kidney flower
Fried pork heart with garlic
Fried belly slices with auricularia auricula/fried pork liver with dried tangerine peel
Braised pork vermicelli with scallion/fried pork
Sliced pork with pot collapse
Braised pork chop with osmanthus
Braised ribs with bitter gourd in tomato sauce
Lemon juice tea fragrant sparerib
Braised beef brisket with oyster mushrooms and soybeans
Raw beef
Braised mutton with braised beef/watercress
Roasted mutton strips
Stewed lamb chops/roast duck feet with chicken skin
Mushroom roast duck gizzard
Duck feet with mustard/duck rack soup with vinegar pepper
Country duck blood
Fried duck liver/roast duck strips
Red roasted goose
aquatic product
Shengui pomfret soup
Fried fish with Danggui carp soup and Ginkgo biloba
Spinach ginger fish head soup
Braised carp/yam fish head with radish
Crispy fish fillets/home-cooked boiled fish
Jiaodong crisp fish
Braised whitebait/bracken fish roll
Boiled fish with garlic
garden stuff
Red and green boiled potatoes
Boiled carrots/tomatoes and mushrooms with green garlic
Pine nut eggplant flower/shredded sweet potato
wax gourd
Stewed lentils with fresh mushrooms
Dried bean curd vermicelli/No.3 Xian
Roasted eggplant with cassia seed/roasted fungus with onion
Bean soaked rape
Fujian cuisine/dishes
poultry meat
fried chicken
Ginseng fried chicken/fried chicken slices
Grilled fat chicken/stewed chicken in white sauce
Chicken breast with dragon feet/wok.
Golden rooster singing/Buddha jumping over the wall
Wang Ba elbow plate
Braised pork tenderloin/kelp in sesame sauce
Litchi meat/braised pork
Roasted pork with taro
Stewed beef/black fungus with ginseng and pig brain in Wu Mei.
Stewed beef with beer
Stewed oxtail with beef/kelp in oyster sauce
Braised beef brisket with potatoes
Fried beef with peas/onions
Stewed mutton
Zhacai duck liver soup
Tianma old duck soup/pot roast duck
Yiliang roast duck/roasted longan duck liver
Duck's paw in broth
Tofu pudding goose bowel
Steamed goose with taro
aquatic product
Fushoulinmen/Boiled Fish Slices/Braised Fish Slices
Braised shredded ginger/fried eel with perch
Boiled bass with thick soup skirt
Hibiscus hibiscus/hairtail with fragrant grains
Fish sticks with salt and pepper
Fried winter bamboo shoots of snapper/steamed fish
Steamed eggplant with salted fish
Happiness in pain/Fish fillets in a pot
garden stuff
Jade tofu/Taiji taro paste
Sweet and sour cabbage rolls
Sweet and sour tofu balls/vegetarian fried black and white vegetables
Wufa assorted vegetables
Stewed bracken with bamboo shoots and five-color green beans
Dried shepherd's purse
Anhui cuisine
poultry meat
Stewed Chicken Crisp/Gu Jing Drunk Chicken
Snow/tea smoked chicken
Fuliji roast chicken/Huizhou steamed chicken
Shredded chicken cake/stewed chicken with stone ears
Pipa chicken/fried chicken/fermented bean curd chicken
Smoked chicken with lotus leaf/sparerib with sweet potato and tangerine peel
Braised pork tail with garlic
Steamed pork/braised pork tongue
Tomato stuffing
Red dates and white jade pork tripe soup
Silver bud beef/beer roast beef
Roasted beef with winter bamboo shoots
Roast beef with tomatoes/delicious shredded beef
Beef tenderloin with sauce/beef brisket with angelica/steak
Stewed lentils with sufu beef soup/mutton slices
Pickled mutton paste
Sanhe crispy duck/fried duck
Duck pot with dried tangerine peel and rapeseed
Fried duck with onion/delicious duck
……
Sichuan cuisine
Zhejiang cuisine
Hunan cuisine
Jiangsu gourmet
Cantonese cuisine