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1688 local specialty catalogue
Shandong cuisine

poultry meat

Saute spicy chicken/steamed Yuzhu chicken

Tomato and chicken balls

Stewed chicken nuggets/stewed potatoes

Chicken slices with Lu style hibiscus

Braised chicken slices/fried chicken

Gu Jing Yemingsha Steamed Chicken Liver

Braised black-bone chicken/roast chicken with black dates

Mushroom chicken

Liaocheng smoked chicken/Dezhou braised chicken

Jiuzhuan large intestine/fried kidney flower

Fried pork heart with garlic

Fried belly slices with auricularia auricula/fried pork liver with dried tangerine peel

Braised pork vermicelli with scallion/fried pork

Sliced pork with pot collapse

Braised pork chop with osmanthus

Braised ribs with bitter gourd in tomato sauce

Lemon juice tea fragrant sparerib

Braised beef brisket with oyster mushrooms and soybeans

Raw beef

Braised mutton with braised beef/watercress

Roasted mutton strips

Stewed lamb chops/roast duck feet with chicken skin

Mushroom roast duck gizzard

Duck feet with mustard/duck rack soup with vinegar pepper

Country duck blood

Fried duck liver/roast duck strips

Red roasted goose

aquatic product

Shengui pomfret soup

Fried fish with Danggui carp soup and Ginkgo biloba

Spinach ginger fish head soup

Braised carp/yam fish head with radish

Crispy fish fillets/home-cooked boiled fish

Jiaodong crisp fish

Braised whitebait/bracken fish roll

Boiled fish with garlic

garden stuff

Red and green boiled potatoes

Boiled carrots/tomatoes and mushrooms with green garlic

Pine nut eggplant flower/shredded sweet potato

wax gourd

Stewed lentils with fresh mushrooms

Dried bean curd vermicelli/No.3 Xian

Roasted eggplant with cassia seed/roasted fungus with onion

Bean soaked rape

Fujian cuisine/dishes

poultry meat

fried chicken

Ginseng fried chicken/fried chicken slices

Grilled fat chicken/stewed chicken in white sauce

Chicken breast with dragon feet/wok.

Golden rooster singing/Buddha jumping over the wall

Wang Ba elbow plate

Braised pork tenderloin/kelp in sesame sauce

Litchi meat/braised pork

Roasted pork with taro

Stewed beef/black fungus with ginseng and pig brain in Wu Mei.

Stewed beef with beer

Stewed oxtail with beef/kelp in oyster sauce

Braised beef brisket with potatoes

Fried beef with peas/onions

Stewed mutton

Zhacai duck liver soup

Tianma old duck soup/pot roast duck

Yiliang roast duck/roasted longan duck liver

Duck's paw in broth

Tofu pudding goose bowel

Steamed goose with taro

aquatic product

Fushoulinmen/Boiled Fish Slices/Braised Fish Slices

Braised shredded ginger/fried eel with perch

Boiled bass with thick soup skirt

Hibiscus hibiscus/hairtail with fragrant grains

Fish sticks with salt and pepper

Fried winter bamboo shoots of snapper/steamed fish

Steamed eggplant with salted fish

Happiness in pain/Fish fillets in a pot

garden stuff

Jade tofu/Taiji taro paste

Sweet and sour cabbage rolls

Sweet and sour tofu balls/vegetarian fried black and white vegetables

Wufa assorted vegetables

Stewed bracken with bamboo shoots and five-color green beans

Dried shepherd's purse

Anhui cuisine

poultry meat

Stewed Chicken Crisp/Gu Jing Drunk Chicken

Snow/tea smoked chicken

Fuliji roast chicken/Huizhou steamed chicken

Shredded chicken cake/stewed chicken with stone ears

Pipa chicken/fried chicken/fermented bean curd chicken

Smoked chicken with lotus leaf/sparerib with sweet potato and tangerine peel

Braised pork tail with garlic

Steamed pork/braised pork tongue

Tomato stuffing

Red dates and white jade pork tripe soup

Silver bud beef/beer roast beef

Roasted beef with winter bamboo shoots

Roast beef with tomatoes/delicious shredded beef

Beef tenderloin with sauce/beef brisket with angelica/steak

Stewed lentils with sufu beef soup/mutton slices

Pickled mutton paste

Sanhe crispy duck/fried duck

Duck pot with dried tangerine peel and rapeseed

Fried duck with onion/delicious duck

……

Sichuan cuisine

Zhejiang cuisine

Hunan cuisine

Jiangsu gourmet

Cantonese cuisine