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Beef bone soup how to simmer to be good and nutritious
A, tomato beef bone soup

Materials: 1 beef ribs, 2 tomatoes.

Practice:

1, a cow bone, cut into pieces, two tomatoes, cut in half.

2, cold water to boil the beef bones, remove the foam. Add the tomatoes together to boil for 3-4 hours.

3, starting pot can add a little salt, excellent flavor, clear, and strong beef aroma.

Two, turnip beef bone soup

Materials: fresh beef ribs, white radish, ginger, salt.

Practice:

1, beef ribs into the cold water pot with ginger slices boiled over high heat. After boiling continue to cook for a few minutes to remove the blood. After blanching the beef ribs with warm water to wash, re-enter the pot, add ginger and enough water to boil and turn the heat to simmer for about 3 hours.

2, white carrots peeled and cut into chunks.

3, beef ribs stewed until soft and fragrant soup. Pour into the radish, and add a little salt to taste, low heat stew until the radish is soft and rotten can be.

Three, carrot beef bone soup

Materials: 500 grams of beef bones, half an onion, 2 carrots, ginger, salt to taste.

Practice:

1, ginger cut three small slices, onion cut into round slices, carrots according to the hob cut. Beef bones flying water to deodorize, deodorization when put a few slices of ginger, deodorization effect will be better.

2, with clay pots to simmer soup, you can also use the clay pot now available on the market to cook soup.

3, will be cattle bones cleaned with water, add ginger, onion open high heat to boil, will foam, will foam skimmed out and turn to a small fire. Throw the carrots in and cook for 1 1/2 hours - 2 hours.

4, to be carrots can be poked through with chopsticks, but not very rotten on the table.

Four, beef bone soup

Materials: beef bones, radish seedlings, salt, wolfberry, tomatoes, carrots, celery.

Practice:

1, fresh beef bones cleaned with water can be put into a large pot with water to simmer. Large fire boil, skim off the top of the foam, and then turn to small fire simmer for three, five, seven hours.

2, continuous simmering a night, the next day you get a pot of snow white snow white cow bone soup.

3, simmered beef bone soup can be made soup base, add some beans or beef continue to simmer, you can get a fresh and delicious soup, like a little vegetarian can be added to some vegetables cooked into vegetable soup.

4, turnip seedling by hand put beef bone broth cooked, and then finally under a little salt, put a little goji, so that it became a soup turnip seedling, very natural flavor. Put some tomatoes, carrots, celery simmer for a while, it became a delicious beef bone vegetable soup.