Longkou vermicelli is non-stick and needs boiling water to make it. Specific practices are as follows:

Preparation materials: Longkou vermicelli, minced meat, bean paste, ginger, garlic, millet spicy, soy sauce, chopped green onion and sesame oil.

First, Longkou vermicelli, add blisters.

Second, after the oil in the pot is hot, put a spoonful of bean paste and stir fry in red oil.

Third, pour in ginger and garlic, millet and spicy, and stir-fry minced meat.

Fourth, pour in the fans, stir fry with soy sauce and soy sauce.

5. After the vermicelli is cooked, pour in a proper amount of chopped green onion and sesame oil and stir well.